Delicious And Creamy Mayonnaise Mashed Potatoes Recipe
Cesar Chien
The Secret to the Creamiest Mashed Potatoes Is… Mayonnaise from www.yahoo.com
Introduction
Mashed potatoes are the ultimate comfort food, and we all love them. But how can we make them even better? The answer is simple - add mayonnaise! Mayonnaise mashed potatoes are creamy, tangy, and packed with flavor. In this recipe, we will show you how to make the best mayonnaise mashed potatoes to impress your family and friends.
Ingredients
Here are the ingredients you will need to make mayonnaise mashed potatoes: - 2 pounds of potatoes (russet or Yukon Gold) - 1/2 cup of mayonnaise - 1/4 cup of milk - 2 tablespoons of butter - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of garlic powder
Instructions
Follow these simple steps to make mayonnaise mashed potatoes: 1. Start by peeling and cutting the potatoes into small cubes. Rinse them under cold water to remove excess starch. 2. Place the cubed potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water and bring it to a boil over high heat. 3. Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are soft and tender. 4. Drain the potatoes and return them to the pot. Add the butter and mash the potatoes with a potato masher or a fork until they are smooth and creamy. 5. Add the mayonnaise, milk, salt, black pepper, and garlic powder to the pot. Mix everything together until the ingredients are well combined. 6. Taste the mashed potatoes and adjust the seasoning if necessary. 7. Serve the mayonnaise mashed potatoes hot with your favorite main course.
Nutrition
Here is the nutrition information for one serving (1/2 cup) of mayonnaise mashed potatoes: - Calories: 200 - Fat: 10g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 400mg - Carbohydrates: 25g - Fiber: 2g - Sugar: 2g - Protein: 3g
Tips for Making the Best Mayonnaise Mashed Potatoes
Here are some tips to make sure your mayonnaise mashed potatoes turn out perfect every time: - Use russet or Yukon Gold potatoes for the best texture and flavor. Avoid using waxy potatoes like red potatoes or fingerlings, as they won't mash as well. - Don't overcook the potatoes. They should be soft and tender but not falling apart. - Mash the potatoes well to get a smooth and creamy texture. If you prefer a chunkier texture, you can leave some potato pieces intact. - Use full-fat mayonnaise for the best flavor and creaminess. Low-fat or fat-free mayo will not give you the same result. - Don't skimp on the butter. It adds richness and flavor to the mashed potatoes. - Use whole milk or cream for a richer texture. You can also use almond or soy milk if you prefer a dairy-free option. - Season the mashed potatoes to taste. Add more or less salt, pepper, and garlic powder depending on your preference.
Serving Suggestions
Mayonnaise mashed potatoes are a versatile side dish that pairs well with many main courses. Here are some serving suggestions: - Roasted chicken or turkey - Grilled steak or pork chops - Baked salmon or cod - Meatloaf or meatballs - Vegetable stir-fry or roasted vegetables - Salad or soup
Conclusion
Mayonnaise mashed potatoes are a delicious and easy-to-make side dish that will elevate any meal. With the right ingredients and techniques, you can create a creamy and flavorful mash that everyone will love. Try this recipe today and enjoy the comfort of mashed potatoes with a tangy twist!