Apple Cinnamon Jam Recipe from grandmotherskitchen.org
Introduction
Are you looking for a sweet and delicious way to use up all those apples from your apple tree? Look no further than this easy-to-follow apple jam recipe! This recipe is perfect for beginners and experienced cooks alike. You'll love the way the sweetness of the apples combines with the tartness of the lemon juice to create a perfect jam. Plus, this recipe requires only a few simple ingredients that you probably already have in your pantry.
Ingredients
Here is what you'll need to make this delicious apple jam:
8 cups of peeled, cored and chopped apples
4 cups of granulated sugar
1/4 cup of fresh lemon juice
1 tablespoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 teaspoon of salt
Optional Ingredients
If you want to add a little extra flavor to your apple jam, you can also add:
1/2 cup of chopped walnuts
1/2 cup of raisins
Instructions
Now that you have all your ingredients, it's time to make the jam! Here's how:
Place the apples, sugar, lemon juice, cinnamon, nutmeg, cloves, and salt in a large pot.
Stir the ingredients together until the sugar is dissolved.
Place the pot on medium-high heat and bring the mixture to a boil.
Reduce the heat to medium-low and let the mixture simmer for about an hour. Stir occasionally to prevent sticking.
If using, add the chopped walnuts and raisins to the pot and stir well.
Continue to simmer the mixture for another 30-45 minutes, or until the mixture has thickened and has reached the desired consistency.
Remove the pot from the heat and let the jam cool for a few minutes.
Using a ladle, carefully spoon the jam into clean, sterilized jars.
Seal the jars tightly and let them cool to room temperature.
Store the jars in the refrigerator for up to 3 months.
Nutrition
Here is the approximate nutritional information for one serving (1 tablespoon) of apple jam:
Calories: 52
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 13mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g
Conclusion
This apple jam recipe is perfect for anyone who loves the taste of fresh, homemade jam. With just a few simple ingredients, you can make a delicious jam that's perfect for spreading on toast, bagels, or even as a topping for ice cream. Plus, you can customize the recipe to suit your own tastes, by adding nuts or raisins for extra flavor. So why not give this recipe a try today and see for yourself how easy it is to make your own apple jam?