Chicken Seasoning Recipe Dinner at the Zoo from www.dinneratthezoo.com
Introduction
Are you tired of bland and tasteless chicken dishes? Do you want to add some flavor to your meals? Look no further! This chicken seasoning recipe will take your chicken dishes to the next level. It's easy to make and uses simple ingredients that you probably already have in your pantry.
Ingredients
To make this delicious chicken seasoning, you will need the following ingredients: - 2 tablespoons of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried oregano - 1 tablespoon of dried thyme - 1 tablespoon of salt - 1 teaspoon of black pepper
Optional Ingredients
If you want to add some extra flavor to your chicken, you can also add the following ingredients: - 1 teaspoon of cayenne pepper - 1 teaspoon of smoked paprika - 1 teaspoon of dried basil - 1 teaspoon of dried rosemary
Instructions
1. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper. 2. If you are using the optional ingredients, add them to the bowl and mix well. 3. Rub the seasoning mixture all over your chicken breasts or thighs, making sure to coat them evenly. 4. If you have time, let the chicken marinate in the seasoning for at least 30 minutes to allow the flavors to develop. 5. Preheat your oven to 375°F (190°C). 6. Place the chicken on a baking sheet or in a baking dish and bake for 25-30 minutes, or until cooked through. 7. If you want your chicken to be crispy, broil it for the last 2-3 minutes of cooking time. 8. Remove the chicken from the oven and let it rest for a few minutes before serving.
Nutrition
This chicken seasoning recipe makes enough seasoning for 4-6 chicken breasts or thighs. Here is the nutritional information for one serving (based on 4 servings): - Calories: 80 - Fat: 1g - Carbohydrates: 15g - Protein: 4g - Sodium: 881mg - Sugar: 1g
Tips
- You can use this seasoning on any type of chicken, including whole chickens, chicken wings, and chicken drumsticks. - If you don't have all of the ingredients on hand, you can adjust the recipe to your liking. For example, if you don't like oregano, you can use more thyme instead. - This seasoning also works well on other types of meat, such as pork and beef. - You can store any leftover seasoning in an airtight container for up to 6 months.