🏅 Receta fácil de colas de langosta asadas con mantequilla de ajo de 10 from cocinarrecetasdepostres.net
Introduction
Langosta, also known as lobster, is a delicious seafood that can be cooked in many ways. It is a luxurious ingredient that can be used in a variety of dishes. Lobster is a favorite among seafood lovers, and it is enjoyed all over the world. In this article, we will be discussing some of the best recipes for cooking langosta.
Ingredients
Before we get started with the recipes, let's take a look at the ingredients we will need to make these dishes. Here are the ingredients you will need to cook langosta: - 2 lobsters - 4 tablespoons of butter - 2 garlic cloves - 2 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 tablespoon of lemon juice - 1 tablespoon of chopped parsley - 1 tablespoon of chopped thyme - 1 tablespoon of chopped rosemary - 1 cup of white wine - 1 onion - 1 celery stalk - 1 carrot - 2 bay leaves - 4 cups of water - 1 tablespoon of salt
Instructions
Langosta Thermidor
Langosta Thermidor is a classic French dish that is perfect for a special occasion. Here's how to make it: 1. Preheat your oven to 375°F. 2. Break the lobster tail and remove the meat. 3. Melt 2 tablespoons of butter in a pan, add 1 minced garlic clove, and cook for 1 minute. 4. Add the lobster meat to the pan and cook for 3 minutes. 5. Add 1 tablespoon of lemon juice, 1 tablespoon of chopped parsley, 1 tablespoon of chopped thyme, and 1 tablespoon of chopped rosemary to the pan. Cook for 2 minutes. 6. Remove the lobster meat from the pan and set it aside. 7. In the same pan, melt 2 tablespoons of butter, add 2 tablespoons of flour, and cook for 1 minute. 8. Slowly add 1 cup of white wine and 1 cup of water to the pan, whisking constantly. 9. Add 1 minced garlic clove, 1 bay leaf, 1 chopped onion, 1 chopped celery stalk, and 1 chopped carrot to the pan. Cook for 10 minutes. 10. Remove the bay leaf from the pan and blend the sauce until smooth. 11. Add the lobster meat to the sauce and mix well. 12. Fill the lobster tail shell with the lobster and sauce mixture. 13. Sprinkle some grated cheese on top of the lobster. 14. Bake the lobster for 5-7 minutes or until the cheese is melted and golden brown.
Langosta with Garlic Butter Sauce
This recipe is perfect for a quick and easy dinner. Here's how to make it: 1. Preheat your oven to 375°F. 2. Break the lobster tail and remove the meat. 3. Melt 2 tablespoons of butter in a pan, add 1 minced garlic clove, and cook for 1 minute. 4. Add the lobster meat to the pan and cook for 3 minutes. 5. Place the lobster meat in a baking dish and pour the garlic butter sauce over it. 6. Bake the lobster for 5-7 minutes or until the lobster is cooked through.
Langosta Bisque
This creamy soup is perfect for a cold winter day. Here's how to make it: 1. Break the lobster tail and remove the meat. 2. In a saucepan, melt 2 tablespoons of butter and add 1 minced garlic clove. Cook for 1 minute. 3. Add the lobster meat to the saucepan and cook for 3 minutes. 4. Remove the lobster meat from the saucepan and set it aside. 5. Add 1 chopped onion, 1 chopped celery stalk, and 1 chopped carrot to the saucepan. Cook for 10 minutes. 6. Add 4 cups of water, 1 bay leaf, and 1 tablespoon of salt to the saucepan. Bring to a boil and then reduce the heat to low. Cook for 30 minutes. 7. Remove the bay leaf from the saucepan and blend the soup until smooth. 8. Add 1 cup of heavy cream to the soup and mix well. 9. Add the lobster meat to the soup and heat until the lobster is cooked through.
Nutrition
Here is the nutritional information for 1 serving of langosta (1 lobster): - Calories: 130 - Fat: 1g - Carbohydrates: 0g - Protein: 28g
Conclusion
Langosta is a delicious seafood that can be cooked in many ways. From Langosta Thermidor to Langosta Bisque, there are many recipes to choose from. Whether you're hosting a dinner party or just cooking for yourself, these recipes are sure to impress. Make sure to use fresh langosta for the best results. Enjoy!