Are you looking for a delicious and filling meal that you can make quickly and easily? Look no further than this large sausage roll recipe! This recipe is perfect for a weeknight dinner or for serving at a party. It's also a great way to use up any leftover sausage meat you may have in your fridge.
Ingredients
For this recipe, you will need the following ingredients:
2 sheets of puff pastry, thawed
1 pound of sausage meat
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1 egg, beaten
1 tablespoon of milk
Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until the onion is translucent, about 5 minutes. Add the sausage meat to the skillet and cook until browned, breaking it up into small pieces as it cooks. Season with salt and pepper to taste.
Step 3: Assemble the Sausage Roll
On a lightly floured surface, roll out one sheet of puff pastry into a rectangle. Cut the rectangle in half lengthwise. Place half of the sausage meat filling down the center of one of the pastry halves. Roll up the pastry so that the sausage meat is completely enclosed, and press the edges together to seal. Repeat with the other sheet of pastry and remaining filling.
Step 4: Bake the Sausage Roll
Place the sausage rolls on a baking sheet lined with parchment paper. Brush the beaten egg over the top of each sausage roll, and then brush with a little milk. Bake for 25-30 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
Nutrition
This large sausage roll recipe serves 6 and each serving contains approximately:
Calories: 570
Protein: 17g
Fat: 45g
Carbohydrates: 24g
Fiber: 1g
Sugar: 1g
Sodium: 540mg
Tips and Variations
Feel free to add other vegetables to the filling, such as chopped bell peppers or grated carrots.
For a bit of extra flavor, try adding some dried herbs to the filling, such as thyme or rosemary.
You can also make mini sausage rolls by cutting the pastry into smaller rectangles and using less filling.
If you have any leftover sausage rolls, they can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
This large sausage roll recipe is a crowd-pleaser that is sure to satisfy even the hungriest of appetites. With just a few simple ingredients and some easy steps, you can have a delicious meal on the table in no time. So why not give this recipe a try and see for yourself how tasty it can be?