Jackie's Vintage Macaroni Salad Recipe from www.favesouthernrecipes.com
Introduction
Macaroni is one of the most popular pasta dishes in the world, and it's easy to see why. It's simple to prepare, versatile, and can be made with a range of different ingredients to suit your tastes. In this recipe, we'll show you how to make a classic macaroni dish that's sure to become a family favorite.
Ingredients
To make this delicious macaroni recipe, you'll need the following ingredients:
1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup breadcrumbs
1/4 cup chopped fresh parsley
Instructions
1. First, preheat your oven to 375 degrees F. 2. Cook the macaroni according to the instructions on the packet, then drain it and set it aside. 3. In a separate saucepan, melt the butter over medium heat. 4. Add the flour to the saucepan and stir well until the mixture is smooth. 5. Gradually add the milk to the saucepan, stirring constantly to prevent lumps from forming. 6. Continue to cook the mixture over medium heat, stirring constantly, until it thickens. 7. Add the grated cheddar cheese and parmesan cheese to the saucepan, and stir until the cheese has melted and the mixture is smooth. 8. Add the salt and black pepper to the saucepan, and stir to combine. 9. Add the cooked macaroni to the saucepan, and stir well to coat the pasta with the cheese sauce. 10. Pour the macaroni and cheese into a large baking dish. 11. In a small bowl, mix together the breadcrumbs and chopped parsley. 12. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese. 13. Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy. 14. Remove the macaroni and cheese from the oven and let it cool for a few minutes before serving.
Nutrition
This macaroni recipe is delicious, but it's also quite rich and high in calories. Here's a breakdown of the nutritional information for a single serving:
Calories: 512
Protein: 20g
Carbohydrates: 56g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 68mg
Sodium: 932mg
Potassium: 369mg
Fiber: 2g
Sugar: 6g
Vitamin A: 16%
Vitamin C: 2%
Calcium: 40%
Iron: 10%
Conclusion
There you have it, a delicious macaroni recipe that's sure to please. Whether you're cooking for your family or entertaining guests, this classic macaroni dish is a winner. Don't forget to enjoy it in moderation, as it's quite rich and high in calories.