DelMonico "Cowboy" Ribeye Steaks 1820oz/6ct from gourmetdelight.weebly.com
Introduction
When it comes to steaks, few cuts are as popular as the ribeye. And when it comes to ribeye, few preparations are as delicious as the Delmonico. This classic steakhouse dish is easy to make at home, and with the right ingredients and techniques, you can enjoy a restaurant-quality meal in the comfort of your own kitchen. In this article, we'll walk you through how to make a perfect Delmonico ribeye steak, step by step.
Ingredients
To make a Delmonico ribeye steak, you'll need: - 2 16oz bone-in ribeye steaks - 1 tablespoon olive oil - 2 tablespoons unsalted butter - 2 cloves garlic, chopped - 2 sprigs fresh rosemary - Salt and pepper
Instructions
Step 1: Bring the steaks to room temperature
Take the steaks out of the fridge about an hour before you plan to cook them. This will allow them to come to room temperature, which will help them cook more evenly.
Step 2: Preheat your oven
Preheat your oven to 400°F.
Step 3: Season the steaks
Pat the steaks dry with paper towels, then season them generously with salt and pepper on both sides.
Step 4: Heat the oil and butter
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat until the butter is melted and foamy.
Step 5: Sear the steaks
Add the steaks to the skillet and sear them for 2-3 minutes on each side, or until a crust forms. Use tongs to flip the steaks.
Step 6: Add garlic and rosemary to the skillet
Once the steaks are seared, add the garlic and rosemary to the skillet. Use a spoon to baste the steaks with the butter and herbs.
Step 7: Transfer the skillet to the oven
Transfer the skillet to the preheated oven and cook the steaks for 6-8 minutes, or until they reach your desired level of doneness. Use a meat thermometer to check the temperature of the steaks.
Step 8: Rest the steaks
Once the steaks are cooked to your liking, remove the skillet from the oven and let the steaks rest for 5-10 minutes before serving. This will allow the juices to redistribute and make the steak more tender.
Step 9: Slice and serve
Use a sharp knife to slice the steaks against the grain. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Making a Delmonico ribeye steak at home is easier than you might think, and the results are truly delicious. With just a few simple ingredients and some basic cooking techniques, you can enjoy a steakhouse-quality meal in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?