Double Chocolate Chip Cookies Live Well Bake Often from www.livewellbakeoften.com
Introduction
Cookies are one of the most popular desserts, and it's no wonder why. They're easy to make, delicious, and can be customized to suit any taste or occasion. Today, we're going to share with you our recipe for double chocolate chip cookies. These cookies are the perfect combination of chewy and crunchy, with a rich chocolate flavor that will satisfy any sweet tooth.
Ingredients
To make these cookies, you'll need the following ingredients:
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Instructions
Step 1: Preheat the oven and prepare the baking sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3: Cream the butter and sugars
In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract
Add the eggs one at a time to the butter mixture, beating well after each addition. Then, add the vanilla extract and beat until well combined.
Step 5: Add the dry ingredients and chocolate chips
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Then, fold in the chocolate chips.
Step 6: Form the cookies
Using a cookie scoop or spoon, form the dough into balls and place them onto the prepared baking sheet. Make sure to space them out at least 2 inches apart.
Step 7: Bake the cookies
Bake the cookies for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
Step 8: Cool and enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, serve and enjoy!
Nutrition
Here's the nutrition information for one double chocolate chip cookie:
Calories: 160
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 14g
Protein: 2g
Tips and Variations
Tip 1: Use high-quality chocolate chips
The quality of the chocolate chips you use will make a big difference in the flavor of the cookies. We recommend using semisweet or dark chocolate chips for the best flavor.
Tip 2: Don't overmix the dough
Overmixing the dough can result in tough cookies. Mix the ingredients until just combined for the best results.
Variation 1: Add nuts
If you like nuts in your cookies, try adding 1 cup of chopped nuts, such as pecans or walnuts, to the dough along with the chocolate chips.
Variation 2: Make them gluten-free
To make these cookies gluten-free, substitute the all-purpose flour for a gluten-free flour blend.
Conclusion
These double chocolate chip cookies are the perfect treat for any chocolate lover. They're easy to make, delicious, and customizable to suit any taste. We hope you enjoy making and eating these cookies as much as we do!