Chilli con carne is one of the most popular dishes in the world, and for good reason. It's a delicious, hearty meal that's perfect for any occasion, whether you're cooking for your family or hosting a party. And the best part is that it's incredibly easy to make, even if you're not an experienced cook. In this article, we'll show you how to make a simple yet delicious chilli con carne recipe that's sure to become a staple in your kitchen.
Ingredients
To make this easy chilli con carne recipe, you'll need the following ingredients:
Add the ground beef and cook until browned, breaking it up with a wooden spoon as you go.
Add the chili powder, cumin, paprika, salt, and black pepper, and stir to combine.
Add the can of diced tomatoes (with the juice) and the drained and rinsed kidney beans.
Add 1 cup of water and stir to combine.
Bring the mixture to a simmer and let cook for 30-45 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
Taste the chili and adjust the seasoning as necessary.
Serve hot, garnished with your desired toppings.
Nutrition
This easy chilli con carne recipe is a great source of protein, fiber, and a variety of vitamins and minerals. Here's the nutrition information for one serving:
Calories: 320
Protein: 22g
Carbohydrates: 22g
Fiber: 7g
Sugar: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 730mg
Potassium: 820mg
Vitamin A: 25% DV
Vitamin C: 20% DV
Calcium: 8% DV
Iron: 25% DV
Conclusion
This easy chilli con carne recipe is a perfect dish for any occasion. It's simple, delicious, and packed with flavor and nutrition. Whether you're cooking for your family, hosting a party, or just looking for a quick and easy meal, this chilli con carne recipe is sure to become a staple in your kitchen. So why not give it a try today? We guarantee you won't be disappointed!