Homemade sticky toffee pudding Pikalily food blog from pikalily.com
Introduction
Sticky toffee pudding is a classic British dessert that's easy to make and absolutely delicious. This recipe is perfect for those who are new to baking or just want to make a quick dessert for a special occasion. It's made with simple ingredients that you probably already have in your pantry, so you won't have to go out and buy anything special.
Ingredients
To make this easy sticky toffee pudding recipe, you'll need: - 1 cup of pitted dates - 1 cup of boiling water - 1 teaspoon of baking soda - 1/2 cup of unsalted butter, room temperature - 1 cup of brown sugar - 2 eggs - 1 1/2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of milk
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, combine the dates, boiling water, and baking soda. Let the mixture sit for 10 minutes to soften the dates. 3. In a large bowl, cream together the butter and brown sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. In a separate bowl, whisk together the flour, baking powder, and salt. 6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. 7. Fold in the date mixture until well combined. 8. Pour the batter into a greased 9x13 inch baking dish and smooth the top. 9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 10. While the pudding is baking, make the toffee sauce.
Toffee Sauce
To make the toffee sauce, you'll need: - 1/2 cup of unsalted butter - 1 cup of brown sugar - 1 cup of heavy cream - 1 teaspoon of vanilla extract 1. In a medium saucepan, melt the butter over medium heat. 2. Add the brown sugar and stir until melted and combined. 3. Gradually add the heavy cream, stirring constantly. 4. Bring the mixture to a boil and continue to stir for 5-7 minutes, or until thickened. 5. Remove from the heat and stir in the vanilla extract.
Serving
To serve the sticky toffee pudding, spoon the warm toffee sauce over the top of each slice. You can also serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
This easy sticky toffee pudding recipe is a crowd-pleaser that's perfect for any occasion. It's moist, flavorful, and absolutely delicious, especially when topped with the warm toffee sauce. Whether you're a baking novice or an experienced home cook, you're sure to love this classic British dessert. Try it out today and see for yourself!