Easy Yorkshire Puddings Recipe Don't Go Bacon My Heart from www.dontgobaconmyheart.co.uk
Introduction
Yorkshire pudding is a traditional British side dish that is often served with roast beef. It is made with a simple batter that is baked in the oven until it is crispy and golden brown. Despite its name, Yorkshire pudding is not actually a pudding in the traditional sense, but rather a type of savory bread.
Ingredients
To make this easy Yorkshire pudding recipe, you will need: - 1 cup of all-purpose flour - 1/2 teaspoon of salt - 1 cup of whole milk - 2 large eggs - 2 tablespoons of vegetable oil or beef drippings
Instructions
1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, whisk together the flour and salt. 3. In a separate bowl, beat together the milk and eggs until well combined. 4. Pour the milk and egg mixture into the bowl with the flour and salt, and whisk until smooth and free of lumps. 5. Let the batter rest for 30 minutes at room temperature. 6. While the batter is resting, add the oil or beef drippings to a 9-inch (23 cm) baking dish, and place it in the oven to preheat. 7. Once the batter has rested, give it a quick whisk to make sure it is still smooth. 8. Carefully remove the hot baking dish from the oven, and pour the batter into the dish. 9. Return the dish to the oven, and bake for 25-30 minutes, or until the pudding is puffed up and golden brown. 10. Serve the Yorkshire pudding hot, alongside your favorite roast beef or other roasted meats.
Nutrition
This easy Yorkshire pudding recipe makes approximately 6 servings. Each serving contains: - Calories: 150 - Fat: 7g - Saturated Fat: 1g - Cholesterol: 70mg - Sodium: 220mg - Carbohydrates: 16g - Fiber: 1g - Sugar: 2g - Protein: 6g
Tips and Variations
- To get the best results with this recipe, it is important to let the batter rest for at least 30 minutes before baking. This allows the gluten in the flour to relax, which will give you a lighter and fluffier pudding. - If you don't have a 9-inch baking dish, you can use a muffin tin instead to make individual puddings. Just be sure to grease each muffin cup with oil or beef drippings before adding the batter. - For a richer and more flavorful pudding, you can use beef drippings instead of vegetable oil. Simply save the drippings from your roast beef, and use them to grease the baking dish or muffin tin. - To make a gluten-free version of this recipe, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the ingredients of your flour blend to make sure it does not contain any wheat or gluten. - If you want to add a little extra flavor to your Yorkshire pudding, you can try adding some fresh herbs or spices to the batter. Rosemary, thyme, and black pepper are all great options. - Leftover Yorkshire pudding can be reheated in the oven or toaster oven. Simply place the pudding in a baking dish, and bake at 350°F (177°C) for 5-10 minutes, or until heated through and crispy.
Conclusion
This easy Yorkshire pudding recipe is the perfect side dish for any roast beef dinner. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of delicious and fluffy Yorkshire pudding in no time. So the next time you're planning a special dinner, give this recipe a try and impress your guests with your culinary skills.