Fish Batter Recipe Uk: A Delicious And Easy Recipe To Try
Cesar Chien
Crispy Beer Battered Fish RecipeTin Eats from www.recipetineats.com
Introduction
If you love fish and chips, then you know that a good batter can make or break the dish. The perfect fish batter should be crispy, light, and flavorful. In this article, we'll share our favorite fish batter recipe that is sure to impress your family and friends. This recipe is easy to follow and uses ingredients that are readily available in the UK.
Ingredients
Before we get started, let's take a look at the ingredients you'll need for this fish batter recipe.
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
1/2 teaspoon of black pepper
1 cup of beer
1 egg, beaten
Instructions
Step 1: Combine the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Mix well.
Step 2: Add the Wet Ingredients
In another bowl, whisk together the beer and beaten egg. Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Mix until the batter is smooth and free of lumps.
Step 3: Rest the Batter
Cover the bowl with cling film and let the batter rest in the fridge for at least 30 minutes.
Step 4: Fry the Fish
Heat the oil in a deep frying pan or a deep fryer. Dip the fish fillets into the batter, making sure that they are coated evenly. Carefully place the battered fish into the hot oil and fry until the batter is golden brown and crispy. This should take about 5-6 minutes.
Step 5: Serve
Remove the fish from the oil using a slotted spoon and place it on a paper towel to remove any excess oil. Serve the fish hot with chips, tartar sauce, and lemon wedges.
Nutrition
This fish batter recipe makes enough for 4 servings. The nutritional information for each serving is as follows:
Calories: 291
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 57mg
Sodium: 473mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 0g
Protein: 17g
Tips and Tricks
Here are some tips and tricks to help you get the most out of this fish batter recipe:
Use cold beer: Using cold beer will help the batter to stay light and crispy.
Rest the batter: Allowing the batter to rest in the fridge will help the flavors to develop and will result in a better texture.
Don't overcrowd the pan: Make sure that you don't overcrowd the frying pan as this will cause the temperature of the oil to drop, resulting in a soggy batter.
Use a thermometer: To ensure that the oil is at the right temperature, use a thermometer. The ideal temperature for frying fish is between 350°F and 375°F.
Conclusion
This fish batter recipe is easy to follow and results in a delicious and crispy batter that is perfect for fish and chips. Whether you're looking to impress your family or friends, or just want to enjoy a tasty meal at home, this recipe is sure to satisfy. So, what are you waiting for? Give this recipe a try today and let us know what you think. Enjoy!