GOLDEN FRIED PRAWNS from www.continentalcuisinechefs.com
Introduction
Fried prawns are a popular seafood dish that is enjoyed all over the world. They are crispy on the outside and juicy on the inside, making them a perfect snack or appetizer. The recipe is simple and easy to follow, and it requires only a few ingredients that are readily available in any grocery store. In this article, we will share with you our favorite fried prawn recipe that is sure to impress your family and friends.
Ingredients
Here are the ingredients you will need to make fried prawns: - 1 lb of prawns (medium to large) - 1 cup of all-purpose flour - 1 tsp of garlic powder - 1 tsp of paprika - 1 tsp of salt - 1 tsp of black pepper - 1 egg - 1/2 cup of milk - Vegetable oil (for frying)
Instructions
Here are the step-by-step instructions to make fried prawns: 1. Start by cleaning the prawns. Remove the head, shell, and tail, leaving only the meat. Devein the prawns by making a shallow cut along the back and removing the black vein. 2. In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper. 3. In another bowl, whisk the egg and milk together. 4. Dip each prawn into the egg mixture, then coat it in the flour mixture. 5. Heat the vegetable oil in a deep frying pan over medium-high heat. 6. Fry the prawns in the hot oil for 2-3 minutes, or until they are golden brown. 7. Remove the prawns from the oil using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil. 8. Serve the fried prawns hot with your favorite dipping sauce.
Nutrition
Here is the nutritional information for one serving of fried prawns (4 prawns): - Calories: 246 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 194mg - Sodium: 760mg - Carbohydrates: 17g - Fiber: 1g - Sugar: 1g - Protein: 19g
Tips
- To make the fried prawns even crispier, you can add some cornstarch to the flour mixture. - You can also add some cayenne pepper to the flour mixture if you like your fried prawns spicy. - Serve the fried prawns with lemon wedges and tartar sauce for a classic dipping sauce. - Make sure the oil is hot enough before frying the prawns. If the oil is not hot enough, the prawns will absorb too much oil and become soggy. - Do not overcrowd the frying pan. Fry the prawns in small batches to ensure that they cook evenly.
Conclusion
Fried prawns are a delicious and easy-to-make seafood dish that is perfect for any occasion. With this recipe, you can make crispy and juicy fried prawns in no time. Whether you're hosting a party or just looking for a tasty snack, fried prawns are sure to be a hit. So give this recipe a try and enjoy the delicious taste of fried prawns!