Gluten Free Yorkshire Pudding Gluten Free Homestead from glutenfreehomestead.com
Introduction
Yorkshire puddings are a staple of British cuisine, but for those who are gluten intolerant, they can be off the menu. Fear not, because this gluten-free Yorkshire pudding recipe is just as delicious as the traditional version.
Ingredient
To make 12 gluten-free Yorkshire puddings, you will need the following ingredients:
100g gluten-free plain flour
2 medium eggs
150ml lactose-free milk
50ml vegetable oil
Salt and pepper to taste
Instructions
Step 1:
Preheat the oven to 220°C/200°C fan/gas mark 7. Place a muffin tin in the oven to heat up.
Step 2:
In a mixing bowl, whisk together the gluten-free flour, eggs, and lactose-free milk until you have a smooth batter. Add a pinch of salt and pepper to taste.
Step 3:
Carefully remove the hot muffin tin from the oven and pour a little vegetable oil into each of the 12 holes.
Step 4:
Return the muffin tin to the oven and allow the oil to heat up for a couple of minutes.
Step 5:
Once the oil is hot, remove the muffin tin from the oven again and quickly pour the batter into the holes, filling each one about two-thirds full.
Step 6:
Return the muffin tin to the oven and bake for 20-25 minutes, until the Yorkshire puddings are golden brown and puffy.
Step 7:
Remove the Yorkshire puddings from the oven and serve immediately.
Nutrition
Each gluten-free Yorkshire pudding contains approximately:
91 calories
4g fat
9g carbohydrate
3g protein
0g fibre
Tips and Variations
If you don't need to make this recipe gluten-free, you can use regular wheat flour instead of gluten-free flour.
If you're not lactose intolerant, you can use regular milk instead of lactose-free milk.
You can add herbs such as rosemary or thyme to the batter for extra flavour.
To make mini Yorkshire puddings, use a mini muffin tin instead of a regular muffin tin.
Serve the Yorkshire puddings with a traditional Sunday roast or with sausages and gravy for a comforting meal.
Conclusion
This gluten-free Yorkshire pudding recipe is easy to make and tastes just as good as the traditional version. Serve them up with your favourite roast dinner for a delicious and comforting meal.