Green Thai Curry Easy Recipe

Green Thai Curry Easy Recipe


Easy Thai Green Chicken Curry That Spicy Chick
Easy Thai Green Chicken Curry That Spicy Chick from thatspicychick.com

Introduction

If you are a fan of Thai food, you might have tried the famous green Thai curry. It is one of the most popular and flavorful dishes that is loved by many people around the world. This dish is a combination of different flavors and spices that create a unique and delicious taste. In this article, we will share an easy and simple recipe to make green Thai curry at home. You don't need to be a professional chef to make this dish, and you can enjoy it with your family and friends.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of green curry paste
  • 2 cups of coconut milk
  • 1 cup of chicken broth
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 pound of chicken breast, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon of chopped fresh basil leaves
  • 1 tablespoon of chopped fresh cilantro leaves
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients, follow these steps to make the green Thai curry:
  1. Heat the vegetable oil in a large saucepan over medium heat.
  2. Add the green curry paste and stir for 1 minute until fragrant.
  3. Pour in the coconut milk and chicken broth, and stir until well combined.
  4. Add the fish sauce and sugar, and stir until dissolved.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
  6. Add the chicken, red and green bell peppers, and onion.
  7. Simmer for another 10-15 minutes until the chicken is cooked through and the vegetables are tender.
  8. Season with salt and pepper to taste.
  9. Serve the curry in bowls, and garnish with fresh basil and cilantro leaves.
  10. You can serve it with rice, noodles, or bread.

Nutrition

Here is the nutritional information for one serving of green Thai curry:
  • Calories: 376
  • Total Fat: 24g
  • Saturated Fat: 16g
  • Cholesterol: 61mg
  • Sodium: 790mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 3g
  • Sugar: 8g
  • Protein: 25g

Conclusion

Making green Thai curry at home is easy and fun. You can experiment with different ingredients and adjust the flavors to suit your taste. This dish is perfect for a family dinner, a party, or even a romantic night in. We hope you enjoy making and eating this delicious dish!

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