Are you looking for a delicious and easy-to-make dinner recipe? Look no further than hamburger mushroom bake! This hearty and flavorful dish is perfect for cold winter nights or family dinners. Made with ground beef, mushrooms, and a creamy sauce, this dish is guaranteed to be a crowd-pleaser. In this article, we will provide you with a step-by-step guide on how to make hamburger mushroom bake, including a list of ingredients and nutritional information.
Ingredients
To make hamburger mushroom bake, you will need the following ingredients: - 1 pound ground beef - 8 ounces sliced mushrooms - 1 small onion, diced - 1 clove garlic, minced - 1 can condensed cream of mushroom soup - 1 cup sour cream - 1 cup shredded cheddar cheese - Salt and pepper, to taste
Instructions
Follow these simple steps to make hamburger mushroom bake: 1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat. 3. Add the mushrooms, onion, and garlic to the skillet and continue cooking until the vegetables are tender. 4. Stir in the cream of mushroom soup and sour cream. Mix well. 5. Add salt and pepper to taste. 6. Transfer the mixture to a 9x13 inch baking dish. 7. Sprinkle the shredded cheddar cheese over the top of the mixture. 8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 9. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of hamburger mushroom bake: - Calories: 487 - Fat: 35g - Carbohydrates: 9g - Protein: 33g - Sodium: 845mg
Conclusion
Hamburger mushroom bake is a delicious and easy-to-make dinner recipe that is perfect for any occasion. With its hearty and flavorful ingredients, this dish is sure to be a crowd-pleaser. Follow our step-by-step guide to make this dish at home, and enjoy it with your family and friends. Don't forget to share this recipe with others who might enjoy it!