Classic Traditional Homemade Stuffing Recipe Creme De La Crumb from www.lecremedelacrumb.com
Introduction
If you're looking for a classic and delicious stuffing recipe that's perfect for Thanksgiving or any other holiday meal, then look no further than this homemade stuffing recipe. This recipe is easy to make, and it's packed with flavor and warm spices that will make your taste buds dance with joy.
Ingredients
Here's everything you'll need to make this delicious stuffing recipe:
1 loaf of day-old bread
1/2 cup of unsalted butter
1 onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1 tablespoon of fresh rosemary, minced
1 tablespoon of fresh sage, minced
1 tablespoon of fresh thyme, minced
2 cups of chicken or vegetable broth
Salt and pepper to taste
Bread
When it comes to choosing the bread for your stuffing, you want to use a day-old loaf of bread. This allows the bread to dry out a bit, which will help it absorb the flavors of the other ingredients. You can use any type of bread you like, but we recommend using a hearty bread like sourdough or a rustic loaf.
Butter
We recommend using unsalted butter for this recipe. This allows you to control the saltiness of the stuffing.
Onion and Celery
The onion and celery add a delicious crunch and flavor to the stuffing. Be sure to dice them finely so they cook evenly.
Garlic and Herbs
The garlic, rosemary, sage, and thyme add a delicious depth of flavor to the stuffing. Be sure to use fresh herbs for the best flavor.
Broth
The broth adds moisture to the stuffing and helps it cook evenly. You can use chicken or vegetable broth depending on your preference.
Instructions
Now that you have all your ingredients, let's get started on the recipe!
Preheat your oven to 350 degrees F.
Cut the loaf of bread into small cubes and set aside.
In a large skillet, melt the butter over medium heat.
Add the diced onion and celery to the skillet and cook until softened, about 5 minutes.
Add the minced garlic and herbs to the skillet and cook for an additional 2 minutes.
Add the bread cubes to the skillet and stir to coat them with the butter and vegetables.
Pour the chicken or vegetable broth over the bread cubes and stir to combine.
Season the stuffing with salt and pepper to taste.
Transfer the stuffing to a baking dish and cover with foil.
Bake the stuffing for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Remove the stuffing from the oven and let it cool for a few minutes before serving.
Nutrition
This homemade stuffing recipe serves 8-10 people, and each serving contains approximately:
Calories: 250
Protein: 7g
Fat: 14g
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Sodium: 500mg
Conclusion
This homemade stuffing recipe is a classic holiday side dish that's sure to please everyone at the dinner table. With its warm spices and delicious flavors, it's the perfect complement to any turkey or ham dinner. So why not give this recipe a try and see for yourself just how delicious homemade stuffing can be?