Ethiopian Spice Cookies & Other Recipes Be'chol Lashon from globaljews.org
Introduction
Ethiopian cookies, also known as Dabo Kolo, are a traditional snack that can be found throughout Ethiopia. These small, crispy, and spicy cookies are perfect for any occasion and can be enjoyed with a cup of hot tea or coffee. They are easy to make and require only a handful of ingredients that can be found in most grocery stores. In this article, we will be discussing how to make delicious Ethiopian cookies right in your own kitchen.
Ingredients
To make Ethiopian cookies, you will need the following ingredients:
2 cups of all-purpose flour
1/4 cup of vegetable oil
1/4 cup of water
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of cayenne pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, baking powder, paprika, cumin, coriander, garlic powder, onion powder, and cayenne pepper. Mix the dry ingredients until they are well combined.
Step 3: Add the Wet Ingredients
Add the vegetable oil and water to the dry ingredients. Mix well until a dough forms.
Step 4: Roll Out the Dough
Lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch.
Step 5: Cut the Dough into Small Pieces
Using a sharp knife or a cookie cutter, cut the dough into small pieces, about the size of a dime.
Step 6: Bake the Cookies
Place the cut pieces onto a baking sheet lined with parchment paper. Bake the cookies for 15-20 minutes or until they are golden brown.
Step 7: Let the Cookies Cool
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Serve and Enjoy
Once the cookies have cooled, serve them with a cup of hot tea or coffee and enjoy!
Nutrition
Each serving of Ethiopian cookies contains approximately:
Calories: 110
Carbohydrates: 14g
Fat: 5g
Protein: 2g
Sugar: 0g
Sodium: 240mg
Conclusion
Ethiopian cookies are a delicious and easy-to-make snack that can be enjoyed anytime. With their spicy and crispy texture, they are perfect for a quick snack or as an appetizer for a party. With this recipe, you can easily make a batch of Ethiopian cookies right in your own kitchen. So go ahead and try making these cookies, and impress your friends and family with your culinary skills!