Raspberry Puree Recipe Desserts from tartistry.com
Introduction
Raspberry puree is a versatile and delicious ingredient that can be used in a variety of recipes, from sauces and dressings to desserts and cocktails. Making your own raspberry puree is easy and allows you to control the sweetness and texture of the finished product.
Ingredients
To make raspberry puree, you will need: - 2 cups fresh raspberries - 1/4 cup granulated sugar - 1 tablespoon fresh lemon juice
Instructions
Step 1: Prepare the Raspberries
Start by washing the raspberries under cold running water and patting them dry with a paper towel. Remove any stems or leaves and discard any berries that are moldy or mushy.
Step 2: Combine the Ingredients
In a medium saucepan, combine the raspberries, sugar, and lemon juice. Stir gently to coat the raspberries with the sugar.
Step 3: Cook the Mixture
Place the saucepan over medium heat and cook the raspberry mixture for 5-10 minutes, stirring occasionally, until the raspberries have broken down and the mixture has thickened.
Step 4: Strain the Puree
Remove the raspberry mixture from the heat and let it cool for a few minutes. Then, pour the mixture through a fine-mesh strainer set over a bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
Step 5: Store the Puree
Transfer the raspberry puree to an airtight container and store it in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition
Raspberry puree is a low-calorie and nutrient-dense ingredient that is rich in antioxidants, fiber, and vitamin C. One cup of raspberries contains only 64 calories, 8 grams of fiber, and 54% of the daily recommended intake of vitamin C.
Uses for Raspberry Puree
Sauces and Dressings
Raspberry puree can be used as a base for sweet and tangy sauces and dressings that pair well with grilled meats, roasted vegetables, and salads. To make a simple raspberry vinaigrette, whisk together 1/4 cup raspberry puree, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon honey, and salt and pepper to taste.
Desserts
Raspberry puree is a delicious addition to desserts like cheesecake, ice cream, and mousse. Use it as a topping or mix it into the batter for a burst of flavor. To make a quick and easy raspberry sauce for ice cream or cake, simply heat 1/2 cup raspberry puree in a small saucepan with 2 tablespoons sugar until the sugar has dissolved.
Cocktails
Raspberry puree can also be used in cocktails to add a fruity and refreshing twist. Try mixing it with vodka and lemonade for a raspberry lemon drop, or with gin and tonic water for a raspberry gin fizz.
Conclusion
Making your own raspberry puree is a simple and rewarding process that can add flavor and nutrition to a variety of dishes. Experiment with different recipes and uses to find your favorite way to enjoy this delicious ingredient.