Indian Recipe Of Butter Chicken

Indian Recipe Of Butter Chicken

Cesar Chien

Butter Chicken Recipe Simple Joy
Butter Chicken Recipe Simple Joy from www.simplejoy.com

Introduction

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the city of Delhi. The dish is made with marinated chicken cooked in a creamy tomato-based gravy, seasoned with various spices, and finished with a dollop of butter. The dish is rich, flavorful, and perfect for a cozy night in or a special occasion.

Ingredients

For the marinade:
  • 2 lbs boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp salt
For the gravy:
  • 1 onion, finely chopped
  • 2 tbsp butter
  • 2 tbsp oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 can of tomato puree (14 oz)
  • 1 cup heavy cream
  • 1 tsp sugar
  • Salt to taste
For garnishing:
  • 2 tbsp butter
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup heavy cream

Instructions

Step 1: Marinating the Chicken

In a large mixing bowl, mix together all of the marinade ingredients until well combined. Add the chicken pieces and mix well, making sure each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 2: Cooking the Chicken

Preheat the oven to 400°F. Line a baking sheet with foil and spread the marinated chicken pieces in a single layer. Bake for 20-25 minutes until the chicken is cooked through and slightly browned. Set aside.

Step 3: Making the Gravy

In a large saucepan, heat butter and oil over medium heat. Add the chopped onions and sauté until golden brown. Add the ginger and garlic paste, cumin, coriander, turmeric, garam masala, and chili powder. Sauté for a minute until fragrant. Add the tomato puree and cook for 5-7 minutes until the oil starts to separate from the mixture. Add the heavy cream, sugar, and salt to taste. Simmer the gravy for 10-15 minutes until it thickens and the flavors meld together.

Step 4: Combining the Chicken and Gravy

Add the cooked chicken to the gravy and mix well. Cook for an additional 5 minutes until the chicken is heated through and the gravy is bubbly.

Step 5: Garnishing

Melt the butter in a small saucepan. Add the chopped cilantro and cook for a minute until fragrant. Drizzle the butter-cilantro mixture over the butter chicken. Finish with a swirl of heavy cream and serve hot with naan or rice.

Nutrition

The following nutrition information is for one serving of butter chicken (based on a yield of 6 servings):
  • Calories: 526
  • Protein: 30g
  • Fat: 41g
  • Carbohydrates: 9g
  • Sugar: 6g
  • Fiber: 1g
  • Sodium: 796mg

Conclusion

Butter Chicken is a classic Indian dish that is loved by people all around the world. With its creamy, flavorful gravy and tender chicken pieces, it's no wonder why this dish is so popular. Whether you're a fan of Indian cuisine or just looking to try something new, give this recipe a try and enjoy a delicious and satisfying meal.

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