15 Ways How to Make Perfect Italian Sausage Lasagna Recipe 15 Easy from latinamericanartfestival.com
Introduction
Lasagna is a classic Italian dish that has been enjoyed by people all over the world. It is a dish that is perfect for any occasion, whether it's a family dinner or a special occasion. Lasagna is a dish that can be made with a variety of ingredients, but the traditional recipe is made with layers of pasta, meat sauce, and cheese. In this article, we will be sharing a traditional Italian recipe for lasagna that is sure to impress your family and friends.
Ingredients
Here are the ingredients you will need to make the perfect Italian lasagna:
1 pound ground beef
1 pound Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can tomato paste (6 ounces)
2 cans crushed tomatoes (28 ounces each)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 pound lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs, beaten
Instructions
Now that you have all of your ingredients, it's time to start making your lasagna. Here are the step-by-step instructions:
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit.
Step 2: Cook the Meat
In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
Step 3: Add the Tomato Sauce
Stir in the tomato paste, crushed tomatoes, olive oil, salt, pepper, basil, oregano, and parsley. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Step 4: Cook the Lasagna Noodles
While the meat sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and rinse the noodles with cold water.
Step 5: Prepare the Cheese Mixture
In a medium bowl, combine the ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese, and the beaten eggs.
Step 6: Layer the Lasagna
Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Arrange a layer of lasagna noodles over the sauce. Spread a layer of the cheese mixture over the noodles. Repeat the layers of sauce, noodles, and cheese until all of the ingredients are used.
Step 7: Bake the Lasagna
Top the lasagna with the remaining mozzarella and Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Step 8: Serve the Lasagna
Remove the lasagna from the oven and let it cool for a few minutes before serving. Slice the lasagna into pieces and serve with garlic bread and a side salad.
Nutrition
Here is the nutritional information for one serving of this delicious Italian lasagna:
Calories: 685
Total Fat: 44g
Saturated Fat: 19g
Cholesterol: 153mg
Sodium: 1314mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugars: 9g
Protein: 43g
Conclusion
Now that you know how to make a traditional Italian lasagna, it's time to gather your ingredients and start cooking. This dish is sure to become a family favorite and will impress anyone who tries it. With its layers of pasta, meat sauce, and cheese, lasagna is a classic dish that is perfect for any occasion.