Easy cupcake recipe for kids Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Cupcakes are a favorite treat among kids of all ages. They are easy to make, fun to decorate, and delicious to eat. In this blog post, we will share a simple and easy kids cupcake recipe that you can make with your little ones.
Ingredients
The ingredients you will need for this recipe are: - 1 ½ cups of all-purpose flour - 1 ½ teaspoons of baking powder - ½ teaspoon of salt - ½ cup of unsalted butter, softened - 1 cup of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - ½ cup of milk For the frosting, you will need: - 1 cup of unsalted butter, softened - 3 cups of powdered sugar - 1 teaspoon of vanilla extract - 2-3 tablespoons of milk - Food coloring (optional)
Instructions
Here are the step-by-step instructions for making these delicious cupcakes: 1. Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined. 7. Divide the batter evenly among the muffin cups, filling each about two-thirds full. 8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 9. Remove from the oven and let cool completely before frosting. 10. To make the frosting, cream the butter in a large bowl until light and fluffy. 11. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. 12. Stir in the vanilla extract. 13. Add the milk, one tablespoon at a time, until you reach your desired consistency. 14. If you want to color the frosting, stir in a few drops of food coloring until you get the color you want. 15. Once the cupcakes are completely cool, frost them with the prepared frosting.
Nutrition
These cupcakes are a sweet treat that should be enjoyed in moderation. Here are the nutrition facts for one cupcake with frosting: - Calories: 320 - Fat: 16g - Saturated Fat: 10g - Cholesterol: 70mg - Sodium: 160mg - Carbohydrates: 41g - Sugar: 32g - Protein: 2g
Conclusion
Making cupcakes with your kids is a great way to spend time together and create delicious treats. This kids cupcake recipe is easy to follow and perfect for beginners. You can customize the frosting to match any occasion or holiday. So, gather your kids and start baking!