Lahore Guide Ice Cream for Dummies Charcoal + Gravel from www.charcoalgravel.com
Introduction
Kulfa ice cream is a traditional dessert that originated in India and is loved by many. It is made with milk, sugar, and khoya, which is a type of milk solid. This dessert is also known as kulfi or qulfi, and it has a creamy texture with a hint of cardamom flavor. Kulfa ice cream is a perfect dessert to enjoy during hot summer days or after a spicy meal.
Ingredients
The ingredients needed to make kulfa ice cream are as follows:
2 liters of full-fat milk
1 cup of sugar
1 cup of khoya
1 teaspoon of cardamom powder
1 tablespoon of cornflour
1/4 cup of chopped pistachios
1/4 cup of chopped almonds
Instructions
Follow the instructions below to make delicious kulfa ice cream:
Step 1: Preparing the Base
Start by pouring the milk into a large, heavy-bottomed pan and bring it to a boil over medium heat. Keep stirring occasionally to prevent the milk from sticking to the bottom of the pan.
Step 2: Reducing the Milk
Once the milk comes to a boil, reduce the heat to low and let it simmer for 1 hour. Keep stirring occasionally to prevent the milk from burning.
Step 3: Adding Sugar and Khoya
After 1 hour, add the sugar and khoya to the reduced milk and stir until they have fully dissolved.
Step 4: Adding Cardamom Powder and Cornflour
Next, add the cardamom powder to the milk mixture and stir well. Then, mix the cornflour with 1/4 cup of water to make a smooth paste and add it to the milk mixture. Keep stirring until the mixture thickens.
Step 5: Adding Nuts
Now, add the chopped pistachios and almonds to the milk mixture and stir well.
Step 6: Freezing the Mixture
Pour the milk mixture into a shallow container and cover it with plastic wrap. Freeze the mixture for 2 hours.
Step 7: Churning the Ice Cream
After 2 hours, take out the milk mixture from the freezer and churn it in a food processor or blender until it becomes smooth and creamy.
Step 8: Freezing the Ice Cream Again
Pour the churned milk mixture back into the container and freeze it for another 2 hours.
Step 9: Serving the Ice Cream
When the kulfa ice cream is ready, take it out of the freezer and let it sit for 5-10 minutes to soften. Scoop the ice cream into bowls or cones and serve.
Nutrition
Kulfa ice cream is a rich and creamy dessert, and it is high in calories, fat, and sugar. One serving of kulfa ice cream (100 grams) contains approximately:
Calories: 250
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
Total Carbohydrates: 25g
Sugar: 20g
Protein: 6g
Conclusion
Kulfa ice cream is a delicious and refreshing dessert that is perfect for hot summer days or after a spicy meal. It is easy to make and requires only a few ingredients. This recipe combines the creamy texture of milk with the aromatic flavor of cardamom and the crunchiness of pistachios and almonds. Try making kulfa ice cream at home and enjoy its rich and creamy taste!