Receta de churros rellenos Receta (con imágenes) Receta de churros from www.pinterest.com
Introduction
Churros are a popular Spanish dessert that are enjoyed all over the world. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them a perfect treat for any occasion. Masa de churros is the dough used to make these delicious treats. This recipe is easy to make and requires only a few ingredients. In this article, we’ll go over the ingredients you’ll need, the instructions for making masa de churros, and the nutrition information.
Ingredients
To make masa de churros, you’ll need the following ingredients:
1 cup of water
1/2 cup of unsalted butter
1/4 teaspoon of salt
1 cup of all-purpose flour
3 eggs
1/2 cup of sugar
1 tablespoon of ground cinnamon
Vegetable oil for frying
Instructions
Here are the instructions for making masa de churros:
In a saucepan, heat the water, butter, and salt over medium heat until the butter is melted.
Add the flour to the saucepan and stir until the mixture forms a dough.
Remove the saucepan from the heat and let the dough cool for a few minutes.
Add the eggs to the dough one at a time, stirring well after each addition.
The dough should be thick and smooth. If it’s too thin, add a little more flour.
Pour the dough into a pastry bag fitted with a star tip.
Heat the vegetable oil in a deep frying pan over medium-high heat.
Squeeze the dough out of the pastry bag into the hot oil, cutting it into 4-inch long pieces with a knife or scissors.
Fry the churros until they are golden brown, about 2-3 minutes per side.
Remove the churros from the oil and drain them on a paper towel-lined plate.
Mix the sugar and cinnamon together in a shallow dish.
Roll the warm churros in the sugar mixture until they are coated.
Serve the churros immediately.
Nutrition
Here is the nutrition information for masa de churros:
Serving size: 1 churro (4 inches long)
Calories: 160
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 61mg
Sodium: 62mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 9g
Protein: 2g
Tips for Making Masa de Churros
Here are a few tips to help you make perfect masa de churros:
Make sure the oil is hot enough before frying the churros. If the oil is too cool, the churros will be greasy and undercooked. If the oil is too hot, the churros will burn.
Don’t overmix the dough after adding the eggs. This can cause the churros to be tough and chewy.
If you don’t have a pastry bag, you can use a zip-top bag with the corner snipped off instead.
If you want to make the churros ahead of time, you can freeze them after frying. Just reheat them in the oven at 350°F for a few minutes before serving.
You can also use different coatings for the churros, such as powdered sugar or chocolate sauce.
Conclusion
Masa de churros is a simple and delicious dough that can be used to make these classic Spanish treats. With just a few ingredients and some basic cooking skills, you can make your own churros at home. Whether you enjoy them for breakfast, dessert, or a snack, churros are sure to satisfy your sweet tooth. So why not give this recipe a try and impress your friends and family with your culinary skills?