Cornbread is a classic Southern dish that's perfect for any meal. It's easy to make, versatile, and delicious. One way to take your cornbread to the next level is by adding mayonnaise to the recipe. This secret ingredient adds richness and moisture to the cornbread, making it even more irresistible.
Ingredients
To make mayonnaise cornbread, you'll need the following ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mayonnaise
1/2 cup milk
2 eggs
1/4 cup honey
1/4 cup melted butter
Instructions
Now that you have your ingredients, it's time to start making your mayonnaise cornbread. Follow these simple steps:
Preheat your oven to 400°F.
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the mayonnaise, milk, eggs, honey, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into a greased 8-inch square baking dish.
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Nutrition
One serving of mayonnaise cornbread (based on 8 servings) contains approximately:
Calories: 280
Protein: 5g
Fat: 14g
Carbohydrates: 34g
Fiber: 2g
Sugar: 10g
Sodium: 420mg
Tips and Variations
Here are some tips and variations to help you make the most of your mayonnaise cornbread:
If you don't have honey, you can use sugar or maple syrup instead.
If you want a spicier cornbread, add some diced jalapeños or a pinch of cayenne pepper to the batter.
If you're feeling adventurous, try adding some shredded cheese, crumbled bacon, or chopped herbs to the batter for extra flavor.
Mayonnaise cornbread is great on its own, but it also pairs well with chili, soup, or barbecue.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the cornbread in foil and bake in a 350°F oven for 10-15 minutes.
Conclusion
Mayonnaise cornbread is a simple yet delicious twist on a classic Southern dish. With just a few extra ingredients, you can take your cornbread to the next level and impress your friends and family. Give this recipe a try and see for yourself why mayonnaise is the secret ingredient you never knew you needed.