Pasta Recipe Spicy

Pasta Recipe Spicy


Spicy Tomato Seafood Pasta The Original Dish
Spicy Tomato Seafood Pasta The Original Dish from www.theoriginaldish.com

Introduction

Pasta is one of the most beloved dishes worldwide. It is easy to prepare and versatile. You can have it with a wide variety of sauces, meats and vegetables. One of the most popular pasta recipes is the spicy one. This dish is perfect for those who like a little bit of heat in their meals. It combines the delicious taste of pasta with the kick of some spices. In this article, we will show you how to make a tasty and spicy pasta recipe.

Ingredients

The ingredients for this pasta recipe are:
  • 1 pound of pasta
  • 1 can of tomato sauce
  • 1 onion
  • 4 cloves of garlic
  • 1 tablespoon of olive oil
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Parmesan cheese (optional)

Instructions

Step 1: Cook the Pasta

The first step is to cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta and reserve 1/2 cup of the pasta water.

Step 2: Prepare the Sauce

While the pasta is cooking, prepare the sauce. Heat the olive oil in a large pan over medium heat. Add the onion and cook until it is soft and translucent. Add the garlic and cook for another minute.

Step 3: Add the Spices

Add the red pepper flakes, paprika and cumin to the pan. Cook for a minute, stirring constantly, until the spices are fragrant.

Step 4: Add the Tomato Sauce

Add the can of tomato sauce to the pan. Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 5-10 minutes, stirring occasionally.

Step 5: Combine the Pasta and Sauce

Add the cooked pasta to the pan with the sauce. Toss to combine. If the sauce is too thick, add some of the reserved pasta water to thin it out.

Step 6: Serve and Enjoy

Serve the spicy pasta hot, topped with Parmesan cheese if desired.

Nutrition

This spicy pasta recipe serves four people. Each serving contains:
  • Calories: 400
  • Protein: 12g
  • Fat: 6g
  • Carbohydrates: 77g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 600mg

Conclusion

This spicy pasta recipe is easy to make and delicious. It is perfect for those who like a little bit of heat in their meals. The combination of pasta and spices creates a unique and tasty dish that everyone will love. Give it a try and let us know what you think!

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