Classic Quiche Lorraine Recipe from natashaskitchen.com
Introduction
Looking for a delicious and easy-to-make quiche recipe? Look no further than this pastry recipe for quiche! Quiche is a classic French dish that consists of a savory egg custard baked in a flaky pastry crust. It's perfect for breakfast, lunch, or dinner and can be customized with your favorite ingredients. In this article, we'll walk you through how to make the perfect pastry crust for your quiche, as well as provide you with a simple and delicious quiche recipe.
Ingredients
For the pastry crust, you'll need:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3-4 tablespoons ice water
For the quiche filling, you'll need:
6 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (cheddar, Swiss, or Gruyere)
1 cup cooked and chopped vegetables (spinach, mushrooms, onions, etc.)
Instructions
Making the Pastry Crust
1. In a large mixing bowl, whisk together the flour and salt. 2. Add the chilled and cubed butter to the bowl and use a pastry cutter or your fingers to break up the butter into small pieces. You want the mixture to resemble coarse sand with some larger pieces of butter remaining. 3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need all of the water. 4. Turn the dough out onto a floured surface and knead it a few times until it comes together in a ball. 5. Flatten the dough into a disc and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Assembling the Quiche
1. Preheat your oven to 375°F. 2. Roll out the chilled pastry dough on a floured surface until it's about 1/8 inch thick. 3. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides. 4. Trim off any excess dough and prick the bottom of the crust all over with a fork. 5. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. 6. Bake the crust for 15 minutes. 7. Remove the parchment paper and weights/beans and bake for an additional 5-10 minutes, or until the crust is lightly golden brown. 8. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. 9. Stir in the shredded cheese and cooked vegetables. 10. Pour the mixture into the pre-baked pastry crust. 11. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown. 12. Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
This pastry recipe for quiche yields approximately 8 servings. Here's the nutrition information per serving:
Calories: 395
Protein: 12g
Fat: 31g
Carbohydrates: 17g
Fiber: 1g
Sugar: 1g
Sodium: 431mg
Conclusion
There you have it – a delicious and easy pastry recipe for quiche! Whether you're serving it for breakfast, lunch, or dinner, this quiche is sure to be a hit with your family and friends. Feel free to mix and match the ingredients to create your own custom quiche – the possibilities are endless!