Pizza Dough Recipe Bbc

Pizza Dough Recipe Bbc


Quick Pizza Dough Recipe Bbc Recipe Loving
Quick Pizza Dough Recipe Bbc Recipe Loving from recipeloving.blogspot.com

Introduction

Pizza is one of the most popular meals in the world. It is a dish that is enjoyed by people of all ages and backgrounds. The key to making a great pizza is the dough. A good pizza dough should be crispy, chewy, and flavorful. In this article, we will share with you a pizza dough recipe from BBC.

Ingredients

To make this pizza dough recipe, you will need the following ingredients:
  • 500g strong white bread flour
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 tbsp olive oil
  • 300ml water

Flour

The main ingredient in this pizza dough recipe is the flour. It is important to use strong white bread flour, which has a higher gluten content than regular flour. This will help to give the dough its elasticity and chewiness.

Salt

Salt is used in this recipe to enhance the flavor of the dough. It is important to use the right amount of salt as too much can make the dough too salty and too little can make it taste bland.

Instant Yeast

Instant yeast is used in this recipe to help the dough rise. It is important to use instant yeast as opposed to active dry yeast, as it does not need to be activated before use.

Olive Oil

Olive oil is added to the dough to give it a rich flavor and to help keep it moist.

Water

Water is used to hydrate the dough and to help activate the yeast.

Instructions

Now that you have gathered all the ingredients, it's time to make the pizza dough.

Step 1: Mix the Ingredients

In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well.

Step 2: Add the Olive Oil and Water

Add the olive oil and water to the mixing bowl. Use a wooden spoon or your hands to mix the ingredients together until you have a rough dough.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead it for 10 minutes until it is smooth and elastic. If the dough is too sticky, add a little bit more flour.

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl and cover it with a tea towel. Leave it to rise in a warm place for 1 hour, or until it has doubled in size.

Step 5: Divide the Dough

Once the dough has risen, divide it into 2 or 3 equal pieces, depending on how large you want your pizzas to be.

Step 6: Shape the Dough

On a floured surface, shape each piece of dough into a round pizza base. You can use a rolling pin or stretch the dough with your hands.

Step 7: Add Toppings

Add your desired toppings to the pizza bases. Be sure not to overload the pizza with too many toppings, as this can make it soggy.

Step 8: Bake the Pizza

Preheat your oven to 220°C/425°F/gas mark 7. Place the pizzas on a baking tray and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

Nutrition

One serving of pizza dough, based on this recipe, contains approximately:
  • Calories: 238
  • Protein: 7g
  • Carbohydrates: 44g
  • Fat: 3g
  • Fiber: 2g

Conclusion

Making pizza dough from scratch may seem daunting at first, but with this recipe, it's actually quite easy. By using quality ingredients and following the instructions carefully, you can make a delicious pizza that will rival any pizzeria. So, next time you're in the mood for pizza, why not try making your own dough using this recipe from BBC?

Post a Comment