Pulled Pork In Oven Recipe

Pulled Pork In Oven Recipe


Pulled Pork Dutch Oven Recipe
Pulled Pork Dutch Oven Recipe from www.modernmasalaspices.com

Introduction

Pulled pork is a classic American dish that is loved by many due to its juicy and flavorful taste. It is a dish that involves slow-cooking pork shoulder until it is tender enough to be pulled apart with a fork. While it is traditionally cooked on a smoker or grill, it can also be cooked in the oven with great results. In this article, we will be sharing a pulled pork in oven recipe that is easy to follow and yields delicious results.

Ingredients

To make pulled pork in the oven, you will need the following ingredients:
  • 6-8 lbs pork shoulder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth

Instructions

Follow these steps to make pulled pork in the oven:

Step 1: Preheat the oven

Preheat your oven to 325°F.

Step 2: Prepare the pork shoulder

Remove the pork shoulder from its packaging and pat it dry with paper towels. Trim any excess fat from the pork.

Step 3: Mix the dry rub

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.

Step 4: Rub the pork shoulder

Rub the dry rub all over the pork shoulder, making sure to cover it evenly.

Step 5: Place the pork shoulder in a roasting pan

Place the pork shoulder in a roasting pan and pour the apple cider vinegar and chicken broth into the bottom of the pan.

Step 6: Cover the pan with foil

Cover the roasting pan tightly with foil.

Step 7: Bake the pork shoulder

Bake the pork shoulder in the preheated oven for 3-4 hours, or until it is tender enough to be pulled apart with a fork.

Step 8: Remove the pork shoulder from the oven

Remove the pork shoulder from the oven and let it rest for 10-15 minutes.

Step 9: Shred the pork

Using two forks, shred the pork into small pieces.

Step 10: Add the barbecue sauce

Pour the barbecue sauce over the shredded pork and mix well.

Step 11: Return the pork to the oven

Return the pork to the oven, uncovered, and bake for an additional 15-20 minutes, or until the barbecue sauce has caramelized and the pork is heated through.

Step 12: Serve and enjoy!

Serve the pulled pork hot with your favorite sides and enjoy!

Nutrition

Here is a breakdown of the nutrition information for this pulled pork in oven recipe:
  • Serving size: 4 oz
  • Calories: 287
  • Total fat: 13g
  • Saturated fat: 4g
  • Cholesterol: 107mg
  • Sodium: 524mg
  • Total carbohydrates: 9g
  • Dietary fiber: 0g
  • Total sugars: 7g
  • Protein: 30g

Conclusion

Pulled pork in the oven is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps outlined in this recipe, you can create a juicy and flavorful pulled pork that will be loved by all. Serve it up with your favorite sides and enjoy a classic American dish that is sure to satisfy!

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