Pulled Pork Dutch Oven Recipe from www.modernmasalaspices.com
Introduction
Pulled pork is a classic American dish that is loved by many due to its juicy and flavorful taste. It is a dish that involves slow-cooking pork shoulder until it is tender enough to be pulled apart with a fork. While it is traditionally cooked on a smoker or grill, it can also be cooked in the oven with great results. In this article, we will be sharing a pulled pork in oven recipe that is easy to follow and yields delicious results.
Ingredients
To make pulled pork in the oven, you will need the following ingredients:
6-8 lbs pork shoulder
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
Instructions
Follow these steps to make pulled pork in the oven:
Step 1: Preheat the oven
Preheat your oven to 325°F.
Step 2: Prepare the pork shoulder
Remove the pork shoulder from its packaging and pat it dry with paper towels. Trim any excess fat from the pork.
Step 3: Mix the dry rub
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
Step 4: Rub the pork shoulder
Rub the dry rub all over the pork shoulder, making sure to cover it evenly.
Step 5: Place the pork shoulder in a roasting pan
Place the pork shoulder in a roasting pan and pour the apple cider vinegar and chicken broth into the bottom of the pan.
Step 6: Cover the pan with foil
Cover the roasting pan tightly with foil.
Step 7: Bake the pork shoulder
Bake the pork shoulder in the preheated oven for 3-4 hours, or until it is tender enough to be pulled apart with a fork.
Step 8: Remove the pork shoulder from the oven
Remove the pork shoulder from the oven and let it rest for 10-15 minutes.
Step 9: Shred the pork
Using two forks, shred the pork into small pieces.
Step 10: Add the barbecue sauce
Pour the barbecue sauce over the shredded pork and mix well.
Step 11: Return the pork to the oven
Return the pork to the oven, uncovered, and bake for an additional 15-20 minutes, or until the barbecue sauce has caramelized and the pork is heated through.
Step 12: Serve and enjoy!
Serve the pulled pork hot with your favorite sides and enjoy!
Nutrition
Here is a breakdown of the nutrition information for this pulled pork in oven recipe:
Serving size: 4 oz
Calories: 287
Total fat: 13g
Saturated fat: 4g
Cholesterol: 107mg
Sodium: 524mg
Total carbohydrates: 9g
Dietary fiber: 0g
Total sugars: 7g
Protein: 30g
Conclusion
Pulled pork in the oven is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps outlined in this recipe, you can create a juicy and flavorful pulled pork that will be loved by all. Serve it up with your favorite sides and enjoy a classic American dish that is sure to satisfy!