Recipe Stuffing Balls

Introduction

Ingredients

• 1 box of stuffing mix
• 1/2 cup of diced onion
• 1/2 cup of diced celery
• 1/2 cup of butter
• 1/2 cup of chicken broth
• 1 egg
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of all-purpose flour
• 1/2 cup of breadcrumbs
• Vegetable oil for frying

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the stuffing mix, diced onion, diced celery, butter, chicken broth, egg, salt, and black pepper.
3. Stir until well combined and the mixture is moist.
4. Form the mixture into 1.5-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the balls are golden brown and crispy on the outside.
6. Remove the balls from the oven and let them cool for a few minutes.
7. In a shallow dish, mix together the all-purpose flour and breadcrumbs.
8. Roll each ball in the flour mixture to coat evenly.
9. In a large skillet, heat the vegetable oil over medium heat.
10. When the oil is hot, add the coated balls to the skillet and cook until they are golden brown and crispy on all sides.
11. Remove from the skillet and place them on a paper towel-lined plate to drain any excess oil.
12. Serve hot with your favorite dipping sauce.

Nutrition

• Calories: 82
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 17mg
• Sodium: 177mg
• Total Carbohydrates: 8g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 1g

Tips and Variations

• Add some chopped herbs, such as parsley, sage, or thyme, to the mixture for extra flavor.
• Use different types of stuffing mixes, such as cornbread or herb-seasoned stuffing, to change up the flavor.
• Instead of frying the balls, you can bake them in the oven for a healthier option.
• Make the balls smaller or larger depending on your preference.
• Serve the balls with gravy or cranberry sauce for a traditional holiday meal.
• Make a double batch and freeze the balls for later use.

Conclusion