Strawberry Rhubarb Crumb Cake Recipe from www.thespruceeats.com
Introduction
Rhubarb cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh rhubarb, which gives it a tangy and slightly sour taste that is balanced out by the sweetness of the cake. This recipe is easy to make and requires simple ingredients that you probably already have in your pantry. In this article, we will go over the ingredients, instructions, and nutrition information for making rhubarb cake.
Ingredients
Here are the ingredients you will need for making rhubarb cake: - 2 cups of rhubarb, chopped - 1 cup of white sugar - 1/2 cup of butter, softened - 2 eggs - 1 teaspoon of vanilla extract - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1 cup of buttermilk
Rhubarb
The star of this recipe is, of course, rhubarb. Rhubarb is a plant that is often used in desserts because of its tart flavor. When selecting rhubarb, look for firm stalks that are bright red in color. Avoid stalks that are limp or have brown spots.
Buttermilk
Buttermilk is a key ingredient in this recipe because it gives the cake a tangy flavor and also helps to keep it moist. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk.
Instructions
Now that you have all of your ingredients, let's get started on making the rhubarb cake. Step 1: Preheat your oven to 350 degrees F. Step 2: In a medium-sized bowl, mix together the chopped rhubarb and 1/4 cup of sugar. Set aside. Step 3: In a separate bowl, cream together the softened butter and remaining 3/4 cup of sugar until light and fluffy. Step 4: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined. Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Step 6: Add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, and mix until just combined. Step 7: Fold in the rhubarb mixture. Step 8: Pour the batter into a greased 9x13 inch baking dish. Step 9: Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Step 10: Let the cake cool for a few minutes before serving.
Nutrition
Here is the approximate nutrition information for one serving of rhubarb cake: - Calories: 337 - Fat: 12g - Carbohydrates: 53g - Protein: 5g - Sugar: 31g - Sodium: 308mg
Conclusion
Rhubarb cake is a simple and delicious dessert that is perfect for any occasion. With just a few ingredients, you can make a cake that is sure to impress. The tangy flavor of the rhubarb combined with the sweetness of the cake makes for a perfectly balanced dessert. Give this recipe a try and enjoy!