Strawberry Shortcake Recipe Japanese Cooking 101 from www.japanesecooking101.com
Introduction
Shortcake for strawberries is a classic dessert that is perfect for any occasion. It is a simple recipe that can be made in no time at all. In this article, we will be sharing a recipe for shortcake for strawberries that is easy to follow and will leave you with a delicious and satisfying dessert.
Ingredients
For the shortcake: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 2/3 cup heavy cream - 2 large eggs For the strawberries: - 2 cups strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 tablespoon lemon juice For the whipped cream: - 1 cup heavy cream - 1/3 cup powdered sugar - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Make the shortcake dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, whisk together the heavy cream and eggs. Add this mixture to the dry ingredients and stir until just combined.
Step 3: Shape the shortcake
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a circle that is about 1 inch thick. Cut the dough into 6 equal wedges and transfer them to a baking sheet lined with parchment paper.
Step 4: Bake the shortcake
Bake the shortcake for 20-25 minutes or until it is golden brown.
Step 5: Prepare the strawberries
While the shortcake is baking, prepare the strawberries. In a medium bowl, toss together the sliced strawberries, sugar, and lemon juice. Let the mixture sit for at least 15 minutes to allow the strawberries to release their juices.
Step 6: Make the whipped cream
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 7: Assemble the shortcake
Once the shortcake has cooled, split each wedge in half horizontally. Top each bottom half with some of the strawberry mixture and a dollop of whipped cream. Replace the top half of the shortcake and garnish with additional whipped cream and sliced strawberries.
Shortcake for strawberries is a delicious and easy dessert that everyone will love. This recipe is perfect for any occasion and can be made in no time at all. With its buttery and tender shortcake, sweet and juicy strawberries, and fluffy whipped cream, this dessert is sure to become a family favorite. Give it a try and see how easy and delicious it can be!