The Easiest Biscuits You'll Ever Make Biscuits easy, Homemade from www.pinterest.com
Introduction
Biscuits are a popular snack that can be enjoyed at any time of the day. They are easy to make and can be customized to suit your preferences. In this article, we will be sharing a simple biscuit recipe that requires only a few ingredients and can be made in under 30 minutes.
Ingredients
For this recipe, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold
3/4 cup milk
Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F (218°C).
Step 2: Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Cut in the butter
Cut the cold butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add the milk
Slowly pour in the milk while stirring the mixture with a spoon or spatula. Mix until the dough comes together and is no longer crumbly.
Step 5: Knead the dough
Transfer the dough onto a floured surface and knead it 3-4 times until it is smooth and no longer sticky.
Step 6: Cut out the biscuits
Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Step 7: Bake the biscuits
Bake the biscuits for 10-12 minutes or until they are golden brown.
Step 8: Serve and enjoy
Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy them warm with butter, jam, or any other toppings of your choice.
Nutrition
These biscuits are relatively low in calories and can be a great addition to a balanced diet. Here is the nutrition information for one serving (1 biscuit):
Calories: 130
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 200mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 1g
Protein: 2g
Tips for Success
Make sure your butter is cold to ensure a flaky texture.
Do not overwork the dough, as this can result in tough biscuits.
For a sweeter biscuit, add 1-2 tablespoons of sugar to the dry ingredients.
If you don't have a biscuit cutter, a glass can be used instead.
For a richer flavor, use buttermilk instead of regular milk.
Conclusion
This simple biscuit recipe is a great option for beginners or anyone looking for a quick and easy snack. With only a few ingredients and minimal prep time, you can have fresh, homemade biscuits in no time. Experiment with different flavors and toppings to make them your own. We hope you enjoy this recipe and happy baking!