Perfect Chocolate Cupcakes (Easy, one bowl recipe) The Flavor Bender from www.theflavorbender.com
Introduction
Are you craving something sweet and indulgent? Look no further than this simple chocolate cupcake recipe! With a rich, chocolatey flavor and a moist, tender crumb, these cupcakes are sure to satisfy your sweet tooth. Plus, they are easy to make and require only a handful of ingredients.
Ingredients
To make these delicious chocolate cupcakes, you will need the following ingredients:
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 1/2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
Instructions
Follow these simple instructions to make your chocolate cupcakes:
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
Stir in the hot water until the batter is smooth and well combined.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once the cupcakes are cool, you can frost them with your favorite frosting or simply dust them with powdered sugar.
Enjoy your delicious chocolate cupcakes!
Nutrition
These chocolate cupcakes are definitely not low in calories, but they are a delicious treat to enjoy in moderation. Here are the approximate nutrition facts for one cupcake:
Calories: 250
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 320mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 22g
Protein: 4g
Tips and Variations
Here are some tips and variations to help you customize your chocolate cupcakes:
If you don't have hot water, you can use hot coffee instead. The coffee will enhance the chocolate flavor of the cupcakes.
You can add chocolate chips or chopped nuts to the batter for an extra burst of flavor and texture.
If you want to make the cupcakes even more indulgent, top them with a rich chocolate ganache or a creamy buttercream frosting.
If you're feeling adventurous, you can experiment with different flavor variations. Try adding a teaspoon of cinnamon or a dash of cayenne pepper to the batter for a spicy twist.
If you're looking for a gluten-free version of this recipe, simply swap out the all-purpose flour for a gluten-free flour blend.
Conclusion
This simple chocolate cupcake recipe is a crowd-pleaser that is sure to satisfy your chocolate cravings. With its moist, tender crumb and rich chocolate flavor, this recipe is perfect for any occasion, from birthdays to dinner parties. Give this recipe a try and impress your friends and family with your baking skills!