Thai Green Curry Recipe - Vegetarian

Thai Green Curry Recipe - Vegetarian

Cesar Chien

Thai Green Curry Recipe Vegetarian With Curry Paste
Thai Green Curry Recipe Vegetarian With Curry Paste from tbestcipes.blogspot.com

Introduction

Thai green curry is a flavorful and spicy dish that originated in Thailand. It is a popular dish worldwide and is enjoyed by people of all ages. The traditional Thai curry is made with chicken or shrimp, but this vegetarian version is just as delicious and easy to prepare. The curry is made with a combination of vegetables and a homemade green curry paste that is bursting with flavors. It is a perfect dish for any time of the year and can be served with rice or noodles.

Ingredients

The ingredients required for this recipe are easily available and can be found in any local grocery store. Here is a list of the ingredients needed for the recipe:
  • 1 tablespoon of coconut oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons of green curry paste
  • 1 can of coconut milk
  • 1 cup of vegetable broth
  • 1 tablespoon of brown sugar
  • 1 tablespoon of soy sauce
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of broccoli florets
  • 1 cup of sliced mushrooms
  • 1 cup of cubed firm tofu
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Now that we have the ingredients ready, let's start with the recipe. Follow these simple steps to prepare this delicious and flavorful Thai green curry:
  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes until the onions are translucent.
  3. Add the green curry paste and sauté for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and vegetable broth and stir well.
  5. Add the brown sugar and soy sauce and stir well.
  6. Bring the mixture to a boil and then reduce the heat to a simmer.
  7. Add the sliced bell peppers, broccoli florets, and sliced mushrooms and stir well.
  8. Cover the pot and simmer for 10-15 minutes until the vegetables are tender.
  9. Add the cubed tofu and lime juice and stir well.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh cilantro and serve hot with rice or noodles.

Nutrition

This Thai green curry recipe is not only delicious but also nutritious. Here is the approximate nutritional information per serving:
  • Calories: 280
  • Protein: 8g
  • Fat: 20g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Sodium: 650mg
  • Sugar: 7g

Conclusion

This vegetarian Thai green curry recipe is a perfect dish for anyone who loves spicy and flavorful food. It is easy to prepare and can be customized according to your taste preferences. You can add more vegetables or adjust the spice level according to your liking. It is a perfect dish for a family dinner or a dinner party with friends. So, give it a try and enjoy the burst of flavors in every bite.

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