The Perfect Christmas Sprouts Recipe
Introduction
Christmas is around the corner, and no Christmas dinner is complete without the infamous Brussel sprouts. Sprouts are not everyone's favorite, but with this recipe, you might just change your mind. This recipe is perfect for those who want to add a twist to their Christmas dinner.Ingredients
- 1kg Brussel sprouts, trimmed and halved
- 4 rashers of smoked bacon, diced
- 2 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Step 1: Prep the Brussel Sprouts
Start by prepping the Brussel sprouts by trimming off the ends and halving them. Wash them thoroughly and pat dry.Step 2: Cook the Bacon
In a large frying pan, cook the diced bacon until crispy. Remove the bacon from the pan and place it on a paper towel to drain.Step 3: Cook the Brussel Sprouts
In the same frying pan, add the olive oil and garlic. Cook until fragrant, then add the Brussel sprouts. Cook for about 5 minutes, stirring occasionally.Step 4: Add the Bacon
Add the cooked bacon to the pan with the Brussel sprouts and cook for a few more minutes.Step 5: Add the Balsamic Vinegar and Honey
Add the balsamic vinegar and honey to the pan and stir until the sprouts are coated in the mixture.Step 6: Season to Taste
Add salt and pepper to taste.Step 7: Serve
Transfer the Brussel sprouts to a serving dish and serve hot.Nutrition
Per serving (based on 6 servings)
- Calories: 179
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 11mg
- Sodium: 282mg
- Total Carbohydrates: 20g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 6g