Vegan Biscuits Loving It Vegan from lovingitvegan.com
Introduction
Do you love biscuits but want to avoid the dairy and eggs? Look no further! This vegan biscuit recipe is easy to follow and produces delicious biscuits that are perfect for dunking into your tea or coffee.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 cup of vegan butter
3/4 cup of unsweetened soy milk
Substitutes
If you cannot find vegan butter, you can use coconut oil instead. You can also use other non-dairy milks such as almond or oat milk if you prefer.
Instructions
1. Preheat your oven to 425°F. 2. In a large mixing bowl, combine the flour, baking powder, and salt. 3. Cut the vegan butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to combine the butter with the flour mixture until it resembles coarse sand. 4. Gradually pour in the soy milk and mix until a dough forms. 5. Turn the dough out onto a floured surface and knead it gently for a minute or two. 6. Roll the dough out to a thickness of about 1/2 inch. 7. Use a biscuit cutter or a drinking glass to cut out the biscuits. Place them on a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes or until the biscuits are golden brown.
Nutrition
One biscuit contains approximately:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Sodium: 240mg
Sugar: 0g
Storage
These biscuits can be stored in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can freeze them for up to two months.
Serving Suggestions
These biscuits are delicious on their own or served with your favorite jam or jelly. They also make a great accompaniment to soups and stews.
Conclusion
This vegan biscuit recipe is a great alternative to traditional biscuits and is easy to make with just a few simple ingredients. Give it a try and see for yourself how delicious they are!