Vegetarian Lasagna Recipe Jamie Oliver

February 25, 2023 - (Updated: April 02, 2023)

Cesar Chien

The Best 15 Vegetarian Lasagna Recipe Jamie Oliver How to Make from igrovyeavtomaty.org

Introduction

Lasagna is a classic Italian dish that many people love. However, for those who are vegetarian or just want to try something different, the vegetarian lasagna recipe by Jamie Oliver is a great option. This recipe is delicious, easy to make, and perfect for a cozy night in with family or friends.

Ingredients

For the lasagna:

1 pound of lasagna noodles
2 cups of ricotta cheese
1 egg
1/2 cup of grated parmesan cheese
2 cups of shredded mozzarella cheese
2 cups of your favorite tomato sauce

For the filling:

2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups of chopped spinach
2 cups of chopped mushrooms
1 zucchini, chopped
1 yellow squash, chopped
1 red bell pepper, chopped
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F. 2. Cook the lasagna noodles according to the package instructions. Drain and set aside. 3. In a large skillet, heat the olive oil over medium heat. 4. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. 5. Add the spinach, mushrooms, zucchini, yellow squash, and red bell pepper. Sauté for 5-7 minutes, or until the vegetables are tender. 6. Add the oregano, basil, salt, and pepper. Stir to combine. 7. In a separate bowl, mix together the ricotta cheese, egg, and parmesan cheese. 8. To assemble the lasagna, spread 1/2 cup of tomato sauce on the bottom of a 9x13 inch baking dish. 9. Add a layer of lasagna noodles on top of the sauce. 10. Spread 1/3 of the ricotta mixture on top of the noodles. 11. Add 1/3 of the vegetable mixture on top of the ricotta mixture. 12. Sprinkle 1/3 of the mozzarella cheese on top of the vegetables. 13. Repeat steps 9-12 two more times, ending with a layer of mozzarella cheese on top. 14. Cover the baking dish with foil and bake for 25 minutes. 15. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 16. Let the lasagna cool for 10 minutes before serving.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

Calories: 338
Protein: 18g
Fat: 17g
Carbohydrates: 28g
Fiber: 3g
Sugar: 6g
Sodium: 629mg

Conclusion

The vegetarian lasagna recipe by Jamie Oliver is a great alternative to the traditional meat-based lasagna. It is full of flavor, easy to make, and perfect for a cozy night in. With its combination of vegetables, cheese, and tomato sauce, this lasagna is sure to be a hit with everyone who tries it.