American Breakfast Casserole Recipe Allrecipes from www.allrecipes.com
Introduction
Breakfast is the most important meal of the day, and Americans have mastered the art of breakfast. From pancakes to eggs benedict, there are so many delicious breakfast recipes to choose from. In this blog post, we will be sharing some of our favorite American breakfast recipes. These recipes are perfect for a lazy weekend morning or a special occasion. So, let's get cooking!
Pancakes
One of the most iconic American breakfast foods is pancakes. Here's what you'll need: Ingredients: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted Instructions: 1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then stir in the milk and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until just blended. 4. Heat a lightly oiled griddle or frying pan over medium-high heat. 5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 6. Cook until bubbles form on the surface, then flip and cook until browned on the other side. Nutrition: - 149 calories per pancake - 4g protein - 22g carbohydrates - 5g fat
Eggs Benedict
Another classic American breakfast dish is eggs benedict. Here's what you'll need: Ingredients: - 4 English muffins, split and toasted - 8 slices Canadian bacon - 8 eggs - 1/4 cup white vinegar - 1/2 cup unsalted butter, melted - 4 egg yolks - 1 tablespoon lemon juice - salt and pepper to taste - paprika, for garnish Instructions: 1. Fill a large saucepan with about 2-3 inches of water and bring to a simmer. 2. Add the vinegar to the water. 3. Crack an egg into a small bowl and then slide the egg into the simmering water. 4. Repeat with the remaining eggs. 5. Cook the eggs for about 3 minutes or until the whites are set. 6. While the eggs are cooking, melt the butter in a small saucepan over low heat. 7. In a separate bowl, whisk together the egg yolks and lemon juice. 8. Place the bowl over a pan of simmering water and whisk until the mixture has thickened. 9. Slowly whisk in the melted butter. 10. Season the hollandaise sauce with salt and pepper. 11. To assemble the dish, place two slices of Canadian bacon on each toasted muffin half. 12. Top with a poached egg and then spoon the hollandaise sauce over the eggs. 13. Sprinkle with paprika. Nutrition: - 356 calories per serving - 17g protein - 22g carbohydrates - 22g fat
Biscuits and Gravy
Biscuits and gravy is a hearty Southern breakfast dish that is sure to satisfy. Here's what you'll need: Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 3/4 cup milk - 1 pound breakfast sausage - 1/4 cup all-purpose flour - 2 cups milk - salt and pepper to taste Instructions: 1. Preheat the oven to 425 degrees F. 2. In a large mixing bowl, combine the flour, baking powder, and salt. 3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 4. Stir in the milk until the dough comes together. 5. Turn the dough out onto a floured surface and knead briefly. 6. Roll out the dough to about 1/2 inch thickness and cut into biscuits using a biscuit cutter. 7. Place the biscuits onto a baking sheet and bake for 12-15 minutes or until golden brown. 8. While the biscuits are baking, cook the breakfast sausage in a large skillet over medium heat until browned and cooked through. 9. Remove the sausage from the skillet and set aside. 10. Whisk the flour into the sausage drippings in the skillet. 11. Gradually whisk in the milk, stirring constantly. 12. Cook, stirring constantly, until the gravy has thickened. 13. Season the gravy with salt and pepper. 14. Serve the biscuits topped with the sausage gravy. Nutrition: - 457 calories per serving - 16g protein - 35g carbohydrates - 29g fat
Conclusion
There you have it, some of our favorite American breakfast recipes. Whether you prefer sweet or savory, there's something for everyone on this list. So, the next time you're in the mood for a delicious breakfast, give one of these recipes a try. Your taste buds will thank you!