Basic Apple Crumble Recipe

Introduction

Ingredients

• 6 cups of apples (peeled, cored, and sliced)
• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of rolled oats
• 1/2 cup of unsalted butter (cut into small pieces)
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• A pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch baking dish with butter or cooking spray.
3. Place the sliced apples in the prepared baking dish.
4. In a separate bowl, combine the flour, brown sugar, rolled oats, cinnamon, nutmeg, and salt.
5. Add the small pieces of butter to the bowl and use a pastry blender or your hands to mix until the mixture looks like coarse crumbs.
6. Sprinkle the crumble mixture over the apples.
7. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
8. Remove from the oven and let cool for a few minutes before serving.
9. Enjoy your delicious apple crumble!

Nutrition

• Serving Size: 1/8 of the recipe
• Calories: 290
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 70mg
• Total Carbohydrates: 41g
• Dietary Fiber: 4g
• Sugars: 28g
• Protein: 2g

Tips and Variations

• Add some chopped nuts, such as walnuts or pecans, to the crumble mixture for extra crunch.
• Try using different types of apples, such as Granny Smith, Honeycrisp, or McIntosh, for different flavors and textures.
• Serve your apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• If you want to make this recipe ahead of time, you can prepare the crumble mixture and store it in an airtight container in the fridge for up to 3 days. When you're ready to bake, simply add the crumble mixture to the sliced apples and bake as directed.

Conclusion