Biscuit Recipe Chocolate: A Delicious Treat For Your Taste Buds
Cesar Chien
Introduction
Are you a chocolate lover looking for a perfect snack? Look no further, as we have got the perfect recipe for you. Biscuit recipe chocolate is a delightful treat that can be enjoyed by kids and adults alike. This recipe is easy to make, and the result is a batch of crisp, buttery, and chocolatey biscuits that will leave you wanting more. In this article, we will provide you with a step-by-step guide on how to make biscuit recipe chocolate, along with its ingredients and nutrition.
Ingredients
To make biscuit recipe chocolate, you will need the following ingredients:
1 ½ cups of all-purpose flour
¼ cup of unsweetened cocoa powder
1 cup of unsalted butter (at room temperature)
½ cup of granulated sugar
1 egg yolk
1 tsp of vanilla extract
¼ tsp of salt
½ cup of semisweet chocolate chips
Instructions
Now that you have gathered all the ingredients let's move on to the instructions:
Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a separate bowl, cream the butter and sugar using an electric mixer until it becomes light and fluffy.
Add the egg yolk and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, and mix until the dough comes together.
Add the chocolate chips to the dough, and mix until they are evenly distributed.
Divide the dough into two parts and shape each part into a log.
Wrap the logs in plastic wrap, and refrigerate them for at least 30 minutes.
Line a baking sheet with parchment paper.
Remove the dough from the refrigerator, and cut it into ¼-inch thick slices.
Place the slices onto the baking sheet, leaving about 1 inch of space between each slice.
Bake the biscuits for 12-15 minutes or until the edges are firm and the centers are slightly soft.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the biscuits to a wire rack and let them cool completely.
Once the biscuits have cooled, store them in an airtight container at room temperature.
Nutrition
Biscuit recipe chocolate is a tasty treat that can be enjoyed in moderation. Here is the nutrition information for one serving (one biscuit):
Calories: 120
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 25mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugars: 5g
Protein: 2g
Conclusion
Biscuit recipe chocolate is a delectable treat that is easy to make and perfect for any chocolate lover. With its crisp and buttery texture, it is a great snack to enjoy with a cup of tea or coffee. This recipe can be made ahead of time and stored in an airtight container for up to a week. So, next time you crave something chocolatey, try making biscuit recipe chocolate and indulge in its deliciousness.