Chicken Chapli Kebab Recipe Flavorful Pakistani Dish! Club Foody from clubfoody.com
Introduction
Chapli Kebab is a popular dish from the Khyber Pakhtunkhwa province of Pakistan. It is a spicy and juicy kebab, made with ground meat, spices, and herbs. The unique flavor and texture of Chapli Kebab come from the use of Peshawari Kebab Masala, which is a blend of spices specifically used for this dish.
Ingredients
To make Chapli Kebab, you will need the following ingredients:
1 pound ground beef or lamb
1 onion, finely chopped
1 tomato, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon Peshawari Kebab Masala
1 egg
1/2 cup chopped fresh coriander
1/2 cup chopped fresh mint
1/2 cup breadcrumbs
Salt to taste
Oil for frying
Instructions
Follow these simple steps to make delicious Chapli Kebab:
In a large mixing bowl, combine the ground meat, onion, tomato, green chilies, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, Peshawari Kebab Masala, egg, chopped fresh coriander, chopped fresh mint, breadcrumbs, and salt to taste.
Mix everything together thoroughly, using your hands, until well combined.
Take a small handful of the mixture and shape it into a flat disc, about 1/2 inch thick.
Repeat with the remaining mixture, until all the kebabs are formed.
Heat oil in a large frying pan over medium heat.
Add the kebabs to the pan, in batches, and fry for 3-4 minutes on each side, until golden brown and cooked through.
Remove the kebabs from the pan and place them on a paper towel to absorb any excess oil.
Serve hot with naan bread, yogurt sauce, and sliced onions.
Nutrition
Chapli Kebab is a high-protein dish, with a good amount of healthy fats and fiber. The exact nutritional value will depend on the type and quality of meat used, as well as the cooking method and serving size. However, here is an estimate of the nutrition information for one serving of Chapli Kebab:
Calories: 250
Protein: 20 grams
Fat: 15 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Sodium: 350 milligrams
Conclusion
Chapli Kebab is a delicious and easy-to-make dish, perfect for any occasion. Whether you are hosting a party, or just want to enjoy a flavorful meal with your family, this recipe is sure to impress. So, give it a try and let us know how it turned out!