Easy Cheese Ball Recipe from www.twopeasandtheirpod.com
Introduction
Cheese balls are a classic appetizer that has been enjoyed for generations. They are perfect for parties or as a snack while watching a movie. This recipe is easy to make and can be customized to suit your taste. In this article, we will provide you with a detailed recipe for making cheese balls that are sure to be a hit at any gathering.
Ingredients
To make cheese balls, you will need the following ingredients:
1 block of cream cheese
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
1/4 cup of chopped green onions
1/4 cup of chopped pecans
1/4 cup of chopped fresh parsley
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1 cup of bread crumbs
2 eggs
Vegetable oil for frying
Instructions
Step 1: Prepare the cheese mixture
In a large mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, green onions, pecans, parsley, garlic powder, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are thoroughly combined.
Step 2: Form the cheese balls
Using a small cookie scoop or spoon, form the cheese mixture into small balls, about 1 inch in diameter.
Step 3: Coat the cheese balls in bread crumbs
Place the bread crumbs in a shallow dish. In another shallow dish, whisk the eggs until well beaten. Dip each cheese ball in the egg mixture, then roll it in the bread crumbs, pressing the crumbs onto the cheese ball to ensure that it is well coated.
Step 4: Fry the cheese balls
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. When the oil is hot, carefully add the cheese balls to the skillet, being sure not to overcrowd them. Fry the cheese balls for about 2-3 minutes, or until they are golden brown on all sides.
Step 5: Drain and serve
Using a slotted spoon, remove the cheese balls from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the cheese balls hot with your favorite dipping sauce.
Nutrition
Cheese balls are not the healthiest snack option, but they are definitely a delicious treat. Here is the nutritional information for this recipe:
Calories: 130
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 41mg
Sodium: 223mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 0g
Protein: 5g
Variations
You can easily customize this recipe to suit your taste preferences. Here are a few variations to try:
Instead of green onions, use chopped jalapenos for a spicy kick.
Replace the pecans with bacon bits for a smoky flavor.
Use different types of cheese, such as Gouda or blue cheese, for a unique taste.
Try different types of bread crumbs, such as panko or Italian-seasoned, for a different texture.
Conclusion
Cheese balls are a delicious and easy appetizer that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste. Whether you are hosting a party or just looking for a tasty snack, cheese balls are sure to be a hit. So next time you are in the mood for a cheesy treat, give this recipe a try!