Cheesecake Recipe Uk: A Delicious And Creamy Dessert
Cesar Chien
NoBake Strawberry White Chocolate Cheesecake Baker Jo from bakerjo.co.uk
Introduction
Cheesecake is a classic dessert loved by people all over the world. It is made up of a creamy filling on top of a crunchy biscuit base. There are many variations of cheesecake, but the classic recipe is always a hit. This article will provide you with a mouth-watering cheesecake recipe UK that is easy to make and will impress your guests.
Ingredients
For the biscuit base, you will need: - 200g digestive biscuits - 100g unsalted butter - 2 tbsp caster sugar For the cheesecake filling, you will need: - 600g cream cheese - 150g caster sugar - 2 tsp vanilla extract - 4 medium eggs - 200ml double cream
Instructions
Step 1: Preheat the Oven
Preheat the oven to 180C/160C fan/gas mark 4.
Step 2: Crush the Biscuits
Crush the digestive biscuits in a food processor until they are fine crumbs. Alternatively, you can put them in a plastic bag and crush them with a rolling pin.
Step 3: Add the Butter and Sugar
Melt the unsalted butter in a saucepan and add the caster sugar. Mix until the sugar has dissolved. Add the biscuit crumbs to the pan and mix until well combined.
Step 4: Press the Crumbs into a Tin
Press the biscuit mixture into the base of a 23cm springform tin. Use the back of a spoon to smooth it out and make sure it is evenly distributed.
Step 5: Bake the Base
Bake the biscuit base in the preheated oven for 10 minutes. Remove from the oven and allow to cool.
Step 6: Make the Cheesecake Filling
In a large bowl, beat the cream cheese with an electric mixer until it is smooth. Add the caster sugar and vanilla extract and mix until well combined. Add the eggs, one at a time, beating after each addition. Finally, add the double cream and mix until everything is well combined.
Step 7: Pour the Filling into the Tin
Pour the cheesecake filling into the tin with the biscuit base. Use a spatula to smooth it out and make sure it is evenly distributed.
Step 8: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 45-50 minutes or until the top is golden brown and the centre is just set.
Step 9: Cool and Chill the Cheesecake
Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, chill it in the fridge for at least 2 hours before serving.
Nutrition
This cheesecake recipe UK serves 10 people and contains approximately: - Calories: 635 - Fat: 47g - Saturated Fat: 27g - Carbohydrates: 44g - Sugar: 34g - Protein: 10g
Conclusion
This cheesecake recipe UK is a perfect dessert for any occasion. The creamy filling on top of the crunchy biscuit base is a match made in heaven. It is easy to make and will impress your guests. So, next time you are in the mood for a delicious dessert, give this recipe a try!