Chicken Biryani Recipe Indian: A Delicious And Flavorful Dish
Cesar Chien
Easy OneSkillet Indian Chicken Biryani 12 Tomatoes from 12tomatoes.com
Introduction
If you're looking for a delicious and flavorful dish, then chicken biryani is the perfect choice for you. This Indian dish is made with a blend of spices, herbs, and long-grain basmati rice. The dish is typically prepared with chicken, but it can also be made with lamb, beef, or vegetables. The dish is popular in India and is enjoyed by people all over the world.
Ingredients
To make chicken biryani, you will need the following ingredients:
2 cups of long-grain basmati rice
4 cups of water
2 lbs of chicken, cut into small pieces
1 cup of plain yogurt
1 tablespoon of ginger-garlic paste
1 tablespoon of garam masala
1 tablespoon of cumin powder
1 tablespoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
2 bay leaves
2 cinnamon sticks
4 green cardamom pods
4 cloves
1 onion, sliced
2 tablespoons of vegetable oil
1/2 cup of chopped fresh cilantro
Salt to taste
For the garnish:
Fried onions
Chopped cilantro
Sliced lemon
Instructions
1. Rinse the rice in cold water until the water runs clear, then soak the rice in water for 30 minutes. 2. In a large pot, heat the vegetable oil over medium heat, then add the bay leaves, cinnamon sticks, cardamom pods, and cloves. Fry for a minute or until the spices are fragrant. 3. Add the sliced onion and cook until the onion is soft and translucent. 4. Add the chicken to the pot and fry until the chicken is browned on all sides. 5. Add the ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder to the pot. Mix well and cook for 2-3 minutes. 6. Add the plain yogurt to the pot and mix well. Cook for another 5-6 minutes or until the chicken is cooked through. 7. Drain the soaked rice and add it to the pot. Add 4 cups of water and salt to taste. Mix well. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 20 minutes or until the rice is cooked through. 9. Once the rice is cooked, remove the lid and fluff the rice with a fork. 10. Garnish the biryani with fried onions, chopped cilantro, and sliced lemon.
Nutrition
This recipe serves 6 people and contains approximately:
Calories: 468
Protein: 33g
Fat: 16g
Carbohydrates: 47g
Fiber: 2g
Sugar: 4g
Sodium: 821mg
Conclusion
Chicken biryani is a delicious and flavorful dish that is perfect for any occasion. It's easy to make and can be customized to suit your taste preferences. Whether you're a fan of spicy food or prefer something milder, this dish is sure to please. So why not give it a try today and see for yourself how delicious it can be!