Chili Cheese Burritos Recipe

Chili Cheese Burritos Recipe

Cesar Chien

5Minute Cheesy Chili Burritos Mighty Mrs. Raising Strong, Healthy
5Minute Cheesy Chili Burritos Mighty Mrs. Raising Strong, Healthy from www.mightymrs.com

Introduction

Are you craving for a filling and flavorful meal that's easy to make? Then, you have to try this chili cheese burritos recipe! This delicious dish is perfect for lunch or dinner, and it's guaranteed to satisfy your taste buds. The combination of tender beef, spicy chili, and gooey cheese is simply irresistible. Plus, it's easy to customize based on your preferences. Are you ready to get started? Let's go!

Ingredients

For this chili cheese burritos recipe, you'll need the following ingredients:
  • 1 pound ground beef
  • 1 can chili with beans (15 oz)
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Note:

You can use any type of chili you prefer, whether it's mild, medium, or hot. You can also add other ingredients such as diced tomatoes, corn, or black beans to give it more texture and flavor.

Instructions

Now that you have all the ingredients, let's get started with the instructions:
  1. Heat a large skillet over medium-high heat. Add the vegetable oil and onion, and sauté until the onion is translucent.
  2. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
  3. Drain any excess fat from the skillet and add the chili with beans, chili powder, ground cumin, garlic powder, salt, and pepper. Stir to combine.
  4. Reduce the heat to low and let the chili simmer for 10-15 minutes, or until it thickens slightly.
  5. Preheat the oven to 375°F.
  6. Place a tortilla on a flat surface and spoon some of the chili mixture onto the center of the tortilla.
  7. Sprinkle some shredded cheese and cilantro on top of the chili.
  8. Fold the sides of the tortilla over the chili and roll it up tightly.
  9. Repeat with the remaining tortillas and chili mixture.
  10. Place the burritos seam-side down in a baking dish.
  11. Sprinkle some more shredded cheese on top of the burritos.
  12. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  13. Garnish with chopped cilantro and serve hot.

Nutrition

Here's the estimated nutritional information for one chili cheese burrito:
  • Calories: 575
  • Protein: 34g
  • Fat: 31g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1200mg

Note:

The nutritional information may vary depending on the brand of ingredients used and the size of the burrito. If you want a lighter version, you can use ground turkey or chicken instead of beef, and low-fat cheese.

Conclusion

This chili cheese burritos recipe is a great option for a quick and satisfying meal. It's perfect for busy weeknights or lazy weekends. You can also make a big batch and freeze the leftovers for later. Just reheat them in the microwave or oven whenever you want a delicious and easy meal. So, what are you waiting for? Try this recipe today and enjoy a tasty and comforting burrito that will make your taste buds happy!

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