Chili Crispitos Recipe? Chili crispitos recipe, Crispitos recipe from www.pinterest.com
Introduction
If you're looking for a tasty and fun appetizer or snack, you can't go wrong with chili crispitos. These crispy, spicy, and flavorful snacks are perfect for parties, game nights, or just a fun treat for yourself. They're also surprisingly easy to make, so even if you're not an experienced cook, you can whip up a batch of chili crispitos in no time.
Ingredients
To make chili crispitos, you'll need the following ingredients:
1 pound ground beef
1/2 cup diced onion
1/2 cup diced green pepper
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
8-10 flour tortillas (8-inch size)
1 cup shredded cheddar cheese
Vegetable oil for frying
Instructions
1. In a large skillet, brown the ground beef over medium heat. Add the onion, green pepper, and garlic and cook until the vegetables are tender. 2. Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes until the spices are fragrant. 3. Remove the skillet from the heat and let the mixture cool for a few minutes. 4. Preheat your deep fryer or a large pot of oil to 375 degrees F. 5. Place a heaping tablespoon of the beef mixture on each tortilla, spreading it out in a line down the center of the tortilla. 6. Sprinkle some shredded cheese on top of the beef mixture. 7. Roll up the tortilla tightly around the filling, tucking in the ends as you roll. 8. Secure the tortilla with a toothpick or two to keep it from unraveling. 9. Repeat with the remaining tortillas and filling. 10. Working in batches, fry the crispitos in the hot oil until golden brown and crispy, about 2-3 minutes. 11. Remove the crispitos from the oil with a slotted spoon and drain on paper towels. 12. Serve hot with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Nutrition
While chili crispitos are certainly not the healthiest snack out there, they can be a delicious treat in moderation. Here's the approximate nutritional information for one serving (2 crispitos):
Calories: 385
Total fat: 23g
Saturated fat: 9g
Cholesterol: 57mg
Sodium: 628mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 2g
Protein: 18g
Tips and Variations
Here are a few tips and variations to help you make the most of your chili crispitos:
If you're not a fan of ground beef, you can use ground turkey, chicken, or pork instead.
If you want to add some extra veggies to your crispitos, try adding some diced tomatoes, jalapenos, or black beans to the filling mixture.
If you don't have a deep fryer, you can fry the crispitos in a large pot of oil on the stove. Just be sure to use a thermometer to monitor the temperature of the oil and adjust the heat as needed to keep it at 375 degrees F.
If you're looking for a healthier version of this recipe, you can try baking the crispitos in the oven instead of frying them. Just brush them with a little bit of oil and bake them at 400 degrees F for 10-15 minutes, or until they're golden brown and crispy.
If you're serving these crispitos at a party or gathering, you can easily double or triple the recipe to make a larger batch.
Conclusion
Chili crispitos are a fun and tasty snack that are sure to please any crowd. Whether you're hosting a party or just looking for a fun treat to enjoy at home, these crispy and spicy snacks are a great choice. So why not give them a try today and see for yourself how delicious they can be?