Chinese Chicken & Noodle Salad Recipe from www.eatingwell.com
Introduction
If you're looking for a quick and easy dinner recipe that's full of flavor, this Chinese chicken noodles recipe is perfect for you. It's a simple dish that requires minimal prep work, and it's a great way to use up leftover chicken. Plus, it's a crowd-pleaser that the whole family will love.
Ingredients
Here's what you'll need to make this Chinese chicken noodles recipe:
8 oz. of dried Chinese noodles
1 tablespoon of vegetable oil
2 garlic cloves, minced
1 tablespoon of fresh ginger, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup of cooked chicken, shredded
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
1 tablespoon of cornstarch
1/2 cup of chicken broth
1 tablespoon of sesame oil
2 green onions, sliced
Instructions
Now that you have all of your ingredients ready, it's time to get cooking! Here are the steps to follow:
Bring a pot of water to a boil and cook the Chinese noodles according to the package instructions. Drain and set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds, or until fragrant.
Add the sliced bell peppers and stir-fry for 2-3 minutes, or until they start to soften.
Add the cooked chicken and stir-fry for another minute.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and chicken broth.
Pour the sauce into the wok or skillet and stir until everything is coated.
Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens.
Add the cooked noodles to the wok or skillet and toss everything together.
Drizzle with sesame oil and garnish with sliced green onions.
Serve hot and enjoy!
Nutrition
This Chinese chicken noodles recipe makes 4 servings. Here's the nutritional information per serving:
Calories: 425
Protein: 19g
Fat: 10g
Carbohydrates: 63g
Fiber: 4g
Sugar: 11g
Sodium: 1370mg
Conclusion
This Chinese chicken noodles recipe is a delicious and easy way to switch up your dinner routine. With its flavorful sauce and colorful veggies, it's a dish that's sure to impress. Plus, it's a great way to use up leftover chicken and stretch your grocery budget. Give it a try tonight and enjoy a taste of China in your own kitchen!