Chocolate Covered Strawberry Roses SheSaved® from www.shesaved.com
Introduction
Looking for a fun and unique way to impress your friends and family with your baking skills? Look no further than the chocolate strawberry rose! This beautiful and delicious dessert is surprisingly easy to make, and will have everyone ooh-ing and aah-ing over your impressive creation. In this article, we'll walk you through the ingredients, instructions, and nutrition information for this delightful treat.
Ingredients
To make chocolate strawberry roses, you'll need the following ingredients: - 12 large strawberries - 12 wooden skewers - 1 cup of chocolate chips - ¼ cup of heavy cream - 1 tablespoon of unsalted butter - Red food coloring - 1 tablespoon of powdered sugar
Strawberries
When selecting strawberries for this recipe, you'll want to choose large, ripe berries that are free from blemishes. Look for berries that are bright red, plump, and with a healthy green stem.
Chocolate Chips
For this recipe, you can use any type of chocolate chips that you prefer. Milk chocolate, dark chocolate, or even white chocolate will all work well.
Heavy Cream
Using heavy cream will give your chocolate a smooth and velvety texture, adding to the decadence of the dessert.
Instructions
Now that you have all of your ingredients, let's get started on making the chocolate strawberry roses!
Step 1: Prep the Strawberries
Wash and dry your strawberries carefully, then remove the stems. Using a paring knife, make a small cut at the bottom of each berry, being careful not to cut all the way through. This will help your strawberry petals to open up later.
Step 2: Skewer the Strawberries
Insert a wooden skewer into the bottom of each strawberry, stopping just before the cut you made in the previous step. This will serve as the "stem" for your rose.
Step 3: Melt the Chocolate
In a small saucepan, combine the chocolate chips, heavy cream, and butter over low heat. Stir the mixture constantly until the chocolate is fully melted and smooth.
Step 4: Add the Food Coloring
To give your roses a lovely pink hue, add a few drops of red food coloring to the melted chocolate mixture. Stir well to distribute the color evenly.
Step 5: Dip the Strawberries
Holding the skewered strawberry by the stem, dip it into the melted chocolate mixture, making sure to coat the entire berry. Use a spoon to help spread the chocolate if needed. Place the dipped strawberry onto a parchment-lined baking sheet.
Step 6: Chill the Strawberries
Once all of your strawberries have been dipped in chocolate, place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set.
Step 7: Create the "Petals"
To create the rose effect, use a paring knife to gently make small cuts around the edge of each chocolate-covered strawberry, being careful not to cut all the way through. Gently press down on the cuts to open up the "petals" of the rose.
Step 8: Dust with Powdered Sugar
Using a fine mesh sieve, dust the chocolate strawberry roses with powdered sugar to create a beautiful and elegant final touch.
Nutrition
While the chocolate strawberry rose is certainly not a low-calorie dessert, it does have some nutritional benefits. Strawberries are high in vitamin C, fiber, and antioxidants, while dark chocolate has been shown to have heart-healthy benefits when consumed in moderation.
Calories
Each chocolate strawberry rose contains approximately 200 calories.
Fat
Each chocolate strawberry rose contains approximately 14 grams of fat.
Sugar
Each chocolate strawberry rose contains approximately 15 grams of sugar.
Conclusion
The chocolate strawberry rose is a beautiful and delicious dessert that is sure to impress your friends and family. With just a few simple ingredients and some basic kitchen skills, you can create a stunning dessert that looks like it came straight from a fancy bakery. So why not give it a try and see just how easy it is to make your own chocolate strawberry roses?