Coconut Curry Recipe: A Delicious And Easy-To-Make Dish

Coconut Curry Recipe: A Delicious And Easy-To-Make Dish

Cesar Chien

Rich and creamy vegan coconut curry. This delicious veggiepacked curry
Rich and creamy vegan coconut curry. This delicious veggiepacked curry from www.pinterest.com

Introduction

Coconut curry is a popular dish that has its roots in Southeast Asian cuisine. This dish is a perfect blend of creamy coconut milk, flavorful spices, and tender meat or vegetables. It is a great choice for those who love mild yet flavorful dishes that pack a punch. This dish is a go-to recipe for many people because it is easy to make and can be customized to suit individual taste preferences.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 can of coconut milk
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1 pound of chicken or vegetables of your choice
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • Cilantro or parsley for garnish (optional)

Instructions

Here are the steps to follow for this recipe:
  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the diced onions and sauté until they are translucent.
  3. Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes.
  4. Add the curry powder, ground cumin, ground coriander, turmeric, paprika, and salt to the pan and stir until the spices are well combined.
  5. Add the chicken or vegetables to the pan and stir to coat them in the spice mixture.
  6. Pour the can of coconut milk into the pan and bring the mixture to a simmer.
  7. Cover the pan and let the mixture simmer for 15-20 minutes, or until the chicken or vegetables are cooked through.
  8. In a small bowl, mix the cornstarch and water together until the cornstarch is fully dissolved.
  9. Add the cornstarch mixture to the pan and stir until the sauce thickens.
  10. Garnish with cilantro or parsley (optional) and serve hot with rice or naan bread.

Nutrition

This recipe serves 4 people and each serving contains:
  • Calories: 380
  • Total Fat: 28g
  • Saturated Fat: 20g
  • Cholesterol: 50mg
  • Sodium: 650mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 20g

Customizations

One of the best things about coconut curry is that it is a versatile dish that can be customized to suit individual taste preferences. Here are some ideas for customizing this recipe:

Protein

This recipe can be made with chicken, beef, pork, shrimp, or tofu. You can use any protein of your choice or even a combination of different proteins.

Vegetables

You can use any vegetables of your choice in this recipe. Some great options include bell peppers, carrots, sweet potatoes, cauliflower, broccoli, and green beans.

Spice Level

If you prefer your curry to be spicier, you can add some chili powder or red pepper flakes to the spice mixture. If you prefer a milder curry, you can reduce the amount of curry powder or omit it altogether.

Garnishes

You can garnish your curry with chopped cilantro, parsley, or green onions. You can also add a dollop of yogurt or sour cream for some extra creaminess.

Conclusion

Coconut curry is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is versatile and can be customized to suit individual taste preferences. Whether you prefer a mild or spicy curry, with chicken or vegetables, this recipe is sure to delight your taste buds. So why not give it a try today?

Post a Comment